Optimization of microwave-assisted extraction of bioactive alkaloid compounds from Rhizoma Coptidis (Coptis chinensis Franch.)

Food Science and Biotechnology

Volumn 22, Issue 5, 2013, Pages 1-8

  Teng, Hui ^a   Choi, Yong Hee ^a  

^a Kyungpook National University   (South Korea)

Author keywords

alkaloids; berberine; microwave assisted extraction; Rhizoma coptidis

Indexed keywords

BERBERINE; CENTRAL COMPOSITE DESIGNS; ETHANOL CONCENTRATIONS; EXPERIMENTAL VALUES; MICROWAVE-ASSISTED EXTRACTION; RESPONSE SURFACE METHODOLOGY; RHIZOMA COPTIDIS; ULTRA VIOLET DETECTION;

ALKALOIDS; ETHANOL; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IRRADIATION; METABOLITES; MICROWAVE GENERATION; MICROWAVE POWER TRANSMISSION; OPTIMIZATION; ORGANIC SOLVENTS;

NITROGEN COMPOUNDS;

EID: 84887518612     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-013-0215-5     Document Type: Article

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