Simple Voltammetric Determination of Rhodamine B by Using the Glassy Carbon Electrode in Fruit Juice and Preserved Fruit

Food Analytical Methods

Volumn 6, Issue 6, 2013, Pages 1665-1670

  Yu, Lanlan ^a   Mao, Yexuan ^a   Qu, Lingbo ^a,b  

^a ZHENGZHOU UNIVERSITY   (China)

^b HENAN UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Fruit juice; Glassy carbon electrode; Preserved fruit; Rhodamine B; Voltammetric method

Indexed keywords

DIFFERENTIAL PULSE VOLTAMMETRY; ELECTROCHEMICAL BEHAVIORS; EXPERIMENTAL CONDITIONS; GLASSY CARBON ELECTRODES; LIMIT OF DETECTION; RHODAMINE B; VOLTAMMETRIC DETERMINATION; VOLTAMMETRIC METHODS;

CYCLIC VOLTAMMETRY; FRUITS; GLASS; GLASS MEMBRANE ELECTRODES;

FRUIT JUICES;

EID: 84887316893     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-013-9580-1     Document Type: Article

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