Novel xylanases from Simplicillium obclavatum MTCC 9604: Comparative analysis of production, purification and characterization of enzyme from submerged and solid state fermentation

SpringerPlus

Volumn 2, Issue 1, 2013, Pages 1-10

  Roy, Saugata ^a   Dutta, Tanmay ^b   Sarkar, Tuhin Subhra ^a   Ghosh, Sanjay ^a  

^a UNIVERSITY OF CALCUTTA   (India)

^b UNIVERSITY OF MIAMI MILLER SCHOOL OF MEDICINE   (United States)

Author keywords

Simplicillium obclavatum; Solid state fermentation; Submerged fermentation; Xylanase

Indexed keywords

EID: 84887266446     PISSN: None     EISSN: 21931801     Source Type: Journal    
DOI: 10.1186/2193-1801-2-382     Document Type: Article

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