Hydrogen production from meat processing and restaurant waste derived crude glycerol by anaerobic fermentation and utilization of the spent broth

Journal of Chemical Technology and Biotechnology

Volumn 88, Issue 12, 2013, Pages 2264-2271

  Sarma, Saurabh Jyoti ^a   Brar, Satinder Kaur ^a   Le Bihan, Yann ^b   Buelna, Gerardo ^b   Soccol, Carlos Ricardo ^c  

^a CENTRE EAU TERRE ENVIRONNEMENT   (Canada)

^b Centre de Recherche Industrielle du Quebec   (Canada)

^c FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

Author keywords

Biodiesel; Crude glycerol; Hydrogen production; pH; Spent broth

Indexed keywords

ANAEROBIC FERMENTATION; BIO-HYDROGEN PRODUCTION; BIOCONVERSION PROCESS; CRUDE GLYCEROL; ENTEROBACTER AEROGENES; FERMENTATIVE HYDROGEN PRODUCTION; SPENT BROTH; SUSTAINABLE UTILIZATION;

BIODIESEL; HYDROGEN PRODUCTION; PH; PRODUCTION ENGINEERING;

NUTRIENTS;

GLYCEROL; HYDROGEN;

ACID TOLERANCE; ANAEROBIC FERMENTATION; ARTICLE; BIOTRANSFORMATION; ENTEROBACTER AEROGENES; HYDROGEN PRODUCTION; INDUSTRY AND INDUSTRIAL PHENOMENA; MEAT INDUSTRY; NONHUMAN; WASTE MANAGEMENT;

ENTEROBACTER AEROGENES;

EID: 84887085748     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.4099     Document Type: Article

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