How can we foster crop improvement?

BAG - Journal of Basic and Applied Genetics

Volumn 23, Issue 2, 2012, Pages 4-6

  Pontaroli, A C ^a  

^a INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

ABIOTIC STRESS; BIOINFORMATICS; CROP IMPROVEMENT; DOMESTICATION; ECOPHYSIOLOGY; ENVIRONMENTAL SUSTAINABILITY; FRUIT; GENETIC REGULATION; GENETIC VARIABILITY; GENOMICS; GENOTYPE; NONHUMAN; NOTE; PHENOTYPE; PLANT; PLANT BREEDING; PLANT DENSITY; PLANT SEED; PROTEOMICS; RICE; TRANSCRIPTOMICS; TRITICUM AESTIVUM;

EID: 84887034562     PISSN: 16660390     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Note

References (6)

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2. Andrade F., Sala R., Pontaroli A., León A. (2009) Integration of biotechnology, plant breeding and crop physiology. Dealing with complex interactions from a physiological perspective. In: Sadras V., Calderini D. (Eds.) Crop Physiology: Applications for Genetic Improvement and Agronomy. Elsevier Science, New York, pp. 267-276.
3. Conforti P. (2011) Looking ahead in world food and agriculture: Perspectives to 2050. FAO, Rome, 539 p.
4. DEXIA (2010) Food scarcity-trends, challenges, solutions (Sustainability Team Discussion Paper). https://www.dexia-am.com/NR/rdonlyres/392E9422-1E2D- 4B01-8083-24EF008DD3D7/0/FOOD- SCARCITY-11-05.pdf.
5. Foulkes J., Rivera C., Trujillo E., Sylvester-Bradley R., Slafer G., Reynolds M. (2012) Optimizing harvest index through increased partitioning to the spike and maximizing grain number. In: Reynolds M. (Ed.) Proceedings of the 2nd International Workshop of the Wheat Yield Consortium. CENEB, CIMMYT, Cd. Obregón, Mexico, pp. 15-16.
6. Reynolds M., Pask A., Mullan D. (2012) Physiological breeding I: Interdisciplinary approaches to improve crop adaptation. Mexico, D.F., CIMMYT, 174 p.