Modelling laminar transport phenomena in a Casson rheological fluid from a horizontal circular cylinder with partial slip

Proceedings of the Institution of Mechanical Engineers, Part E: Journal of Process Mechanical Engineering

Volumn 227, Issue 4, 2013, Pages 309-326

  Prasad, V Ramachandra ^a   Rao, A Subba ^b   Reddy, N Bhaskar ^b   Vasu, B ^a   Bég, O Anwar ^c  

^a MADANAPALLE INSTITUTE OF TECHNOLOGY AND SCIENCE   (India)

^b SRI VENKATESWARA UNIVERSITY   (India)

^c SHEFFIELD HALLAM UNIVERSITY   (United Kingdom)

Author keywords

boundary layers; Casson model; chocolate food processing; heat transfer; Keller Box numerical method; Non Newtonian fluid mechanics; Nusselt number; skin friction; slip condition; yield stress

Indexed keywords

BOUNDARY LAYER FLOW; BOUNDARY LAYERS; CIRCULAR CYLINDERS; FINITE DIFFERENCE METHOD; FLOW MEASUREMENT; FLUID MECHANICS; FRICTION; HEAT TRANSFER; NON NEWTONIAN FLOW; NON NEWTONIAN LIQUIDS; NUMERICAL METHODS; NUSSELT NUMBER; PROCESSED FOODS; RHEOLOGY; SHEAR FLOW; SHEAR STRESS; SKIN FRICTION; THERMAL PROCESSING (FOODS); TRANSPORT PROPERTIES; VISCOUS FLOW; YIELD STRESS;

CASSON MODEL; CONSERVATION EQUATIONS; FINITE DIFFERENCE SCHEME; HORIZONTAL CIRCULAR CYLINDERS; KELLER-BOX NUMERICAL METHODS; NON-NEWTONIAN FLUID MECHANICS; RHEOLOGICAL PARAMETER; SLIP CONDITION;

LAMINAR BOUNDARY LAYER;

EID: 84887032197     PISSN: 09544089     EISSN: None     Source Type: Journal    
DOI: 10.1177/0954408912466350     Document Type: Article

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