Nutrition for the Critically Ill Cardiac and Thoracic Patient

Nutrition Support for the Critically Ill Patient: A Guide to Practice

Volumn , Issue , 2016, Pages 519-527

  Hummell, A Christine ^a  

^a LERNER RESEARCH INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84887012780     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/9781420039191-41     Document Type: Chapter

References (25)

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3. Kirklin, J.K., Young, J.B., and McGiffin, D.C., Pathophysiology and clinical features of heart failure, in Heart Transplantation, Churchill-Livingstone, Philadelphia, 2002, pages 107-138.
4. Frazier, O.H., Van Buren, C.T., Poindexter, S.M., and Waldenberger, F., Nutritional management of the heart transplant recipient, J. Heart Transplantation, 4, 450, 1985.
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7. Bojar, R.M., Fluid management, renal and metabolic problems, in Perioperative Care in Cardiac Surgery, 3rd ed., Blackwell Science, Malden, MA, 1999, pages 337-369.
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10. Kesek, D.R., Akerlind, L., and Karlsson, T., Early enteral nutrition in the cardiothoracic intensive care unit, Clin. Nutr., 21, 303, 2002.
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13. ASPEN, Board of Directors and the Clinical Guidelines Task Force, Guidelines for the use of parenteral and enteral nutrition in adult and pediatric patients: solid organ transplants, J. Parenter. Enteral Nutr., 26(suppl.), 74SA, 2002.
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