Cognitive reappraisal fails when attempting to reduce the appetitive value of food: An ERP study

Biological Psychology

Volumn 94, Issue 3, 2013, Pages 507-512

  Sarlo, Michela ^a   Übel, Sonja ^b   Leutgeb, Verena ^b   Schienle, Anne ^b  

^a UNIVERSITY OF PADOVA   (Italy)

^b UNIVERSITY OF GRAZ   (Austria)

Author keywords

Attention; Emotion regulation; ERP; Food cues; LPP; P300

Indexed keywords

ADULT; APPETITE; AROUSAL; ARTICLE; ASSOCIATION; BRAIN ELECTROPHYSIOLOGY; BULIMIA; CALORIE; COGNITION; COGNITIVE REAPPRAISAL; DIET RESTRICTION; EATING DISORDER; EVENT RELATED POTENTIAL; FEMALE; FOOD; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; LATE POSITIVE POTENTIAL; NERVOUS SYSTEM PARAMETERS; NORMAL HUMAN; PERCEPTIVE DISCRIMINATION; PRIORITY JOURNAL; VISUAL STIMULATION;

ATTENTION; EMOTION REGULATION; ERP; FOOD CUES; LPP; P300;

ADOLESCENT; ADULT; AROUSAL; ATTENTION; BRAIN; COGNITION; CUES; ELECTROENCEPHALOGRAPHY; EMOTIONS; EVENT-RELATED POTENTIALS, P300; EVOKED POTENTIALS; FEMALE; FOOD; HUMANS; PHOTIC STIMULATION;

EID: 84887004364     PISSN: 03010511     EISSN: 18736246     Source Type: Journal    
DOI: 10.1016/j.biopsycho.2013.09.006     Document Type: Article

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