Foodborne botulism in Canada, 1985-2005.

Emerging infectious diseases

Volumn 19, Issue 6, 2013, Pages 961-968

  Leclair, Daniel ^a   Fung, Joe ^b   Isaac Renton, Judith L ^b   Proulx, Jean Francois ^b   May Hadford, Jennifer ^b   Ellis, Andrea ^b   Ashton, Edie ^b   Bekal, Sadjia ^b   Farber, Jeffrey M ^b   Blanchfield, Burke ^b   Austin, John W ^b  

^a HEALTH CANADA   (Canada)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANTITOXIN;

ADOLESCENT; ADULT; AGED; ARTICLE; BOTULISM; CANADA; CHILD; CLASSIFICATION; CLOSTRIDIUM BOTULINUM; DISEASE TRANSMISSION; EPIDEMIC; FEMALE; FOOD CONTROL; FOOD POISONING; HISTORY; HUMAN; INCIDENCE; ISOLATION AND PURIFICATION; MALE; MEDICAL GEOGRAPHY; MIDDLE AGED; MORBIDITY; MORTALITY; OUTBREAK; PREGNANCY; PRESCHOOL CHILD; SEROTYPE; TYPE E BOTULINUM TOXIN; VERY ELDERLY;

ANTITOXIN; BOTULISM; CANADA; CLOSTRIDIUM BOTULINUM; FOODBORNE INFECTIONS; OUTBREAK; SEROTYPE; TYPE E BOTULINUM TOXIN;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; BOTULISM; CANADA; CHILD; CHILD, PRESCHOOL; CLOSTRIDIUM BOTULINUM; DISEASE OUTBREAKS; FEMALE; FOOD MICROBIOLOGY; GEOGRAPHY, MEDICAL; HISTORY, 20TH CENTURY; HISTORY, 21ST CENTURY; HUMANS; INCIDENCE; MALE; MIDDLE AGED; MORBIDITY; MORTALITY; PREGNANCY; YOUNG ADULT;

EID: 84886894144     PISSN: None     EISSN: 10806059     Source Type: None    
DOI: 10.3201/eid1906.120873     Document Type: Article

References (0)