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Volumn 19, Issue 5, 2013, Pages 875-887
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Clinical practice guidelines for healthy eating for the prevention and treatment of metabolic and endocrine diseases in adults: Cosponsored by the American association of clinical endocrinologists/the american college of endocrinology and the obesity society: Executive summary
a a b c d b e f g h h i j a k j l m m m more.. |
Author keywords
[No Author keywords available]
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Indexed keywords
ALPHA TOCOPHEROL;
CAFFEINE;
CALCITRIOL;
CALCIUM;
CARBOHYDRATE;
CHOLESTEROL;
CYANOCOBALAMIN;
DOCOSAHEXAENOIC ACID;
ERGOCALCIFEROL;
FAT;
GLUCOSE;
HEMOGLOBIN A1C;
ICOSAPENTAENOIC ACID;
INSULIN;
IODINE;
LACTOSE;
LOW DENSITY LIPOPROTEIN CHOLESTEROL;
MULTIVITAMIN;
OLIVE OIL;
OMEGA 3 FATTY ACID;
PHYTOSTEROL;
POLYUNSATURATED FATTY ACID;
POTASSIUM;
SATURATED FATTY ACID;
SODIUM;
STANOZOLOL;
TRACE ELEMENT;
VEGETABLE OIL;
VITAMIN D;
WATER;
ALCOHOL CONSUMPTION;
ARTICLE;
BARIATRIC SURGERY;
BASAL METABOLIC RATE;
BEAN;
BEHAVIOR MODIFICATION;
BERRY;
BLOOD PRESSURE;
BODY MASS;
BODY WEIGHT;
BREAD;
BREAST FEEDING;
BROCCOLI;
CALCIUM INTAKE;
CALCIUM URINE LEVEL;
CALORIC INTAKE;
CALORIE;
CARBOHYDRATE INTAKE;
CARDIOVASCULAR DISEASE;
CARDIOVASCULAR RISK;
CELIAC DISEASE;
CHOLESTEROL BLOOD LEVEL;
CHRONIC KIDNEY DISEASE;
CHRONIC LIVER DISEASE;
CYANOCOBALAMIN DEFICIENCY;
DEHYDRATION;
DEPRESSION;
DIABETES EDUCATOR;
DIABETES MELLITUS;
DIARRHEA;
DIET SUPPLEMENTATION;
DIET THERAPY;
DYSLIPIDEMIA;
EATING HABIT;
EGG;
ELECTROLYTE DISTURBANCE;
ENDOCRINE DISEASE;
ENERGY;
ENERGY BALANCE;
ENERGY EXPENDITURE;
ENTERITIS;
FAT CONTENT;
FAT INTAKE;
FAT MASS;
FERRITIN BLOOD LEVEL;
FIBER;
FISH;
FLOUR;
FLUID INTAKE;
FOLLOW UP;
FOOD INTAKE;
FOOD SAFETY;
FOOD SPOILAGE;
FRAIL ELDERLY;
GALLSTONE FORMATION;
GLOMERULUS FILTRATION RATE;
GLUCOSE BLOOD LEVEL;
GLYCEMIC CONTROL;
GLYCEMIC INDEX;
GRAIN;
HAPPINESS;
HEALTH CARE PERSONNEL;
HUMAN;
HYPERCALCIURIA;
HYPERPHOSPHATEMIA;
HYPERTENSION;
HYPOGLYCEMIA;
ILEO COLIC RESECTION;
INCIDENCE;
INSULIN INFUSION;
KALE;
KIDNEY FAILURE;
LACTATION;
LENTIL;
LIFESTYLE MODIFICATION;
LIPID BLOOD LEVEL;
MACRONUTRIENT;
MALABSORPTION;
MALABSORPTIVE BARIATRIC SURGERY;
MASTICATION;
MEAL;
MEAT;
MEDICAL DECISION MAKING;
MEDICATION COMPLIANCE;
META ANALYSIS;
METABOLIC DISORDER;
MORBIDITY;
MORTALITY;
MUSCLE MASS;
NEPHROTIC SYNDROME;
NITROGEN BALANCE;
NUT;
NUTRITION EDUCATION;
OBESITY;
OSTEOPOROSIS;
PANCREAS EXOCRINE INSUFFICIENCY;
PARATHYROID HORMONE BLOOD LEVEL;
PASTA;
PERSONALIZED MEDICINE;
PHOSPHATE INTAKE;
PHYSICAL ACTIVITY;
PHYTONUTRIENT;
PLANT SEED;
PLAY;
POTASSIUM INTAKE;
POTATO;
POULTRY;
PRACTICE GUIDELINE;
PREGNANCY;
PREVALENCE;
PROSTATE CANCER;
PROTEIN INTAKE;
PROTEIN URINE LEVEL;
RANDOMIZED CONTROLLED TRIAL (TOPIC);
RECREATION;
RED MEAT;
REDUCTION;
RENAL REPLACEMENT THERAPY;
RICE;
RISK FACTOR;
SALMON;
SARCOPENIA;
SECONDARY HYPERPARATHYROIDISM;
SEDENTARY LIFESTYLE;
SHORT BOWEL SYNDROME;
SLEEP TIME;
SOCIAL ISOLATION;
SODIUM INTAKE;
SPINACH;
SPONTANEOUS ABORTION;
STILLBIRTH;
STRESS;
SUGAR INTAKE;
SWALLOWING;
THYROID DISEASE;
TREATMENT DURATION;
UNDERWEIGHT;
VITAMIN BLOOD LEVEL;
VITAMIN D DEFICIENCY;
VITAMIN DEFICIENCY;
VITAMIN INTAKE;
VITAMIN SUPPLEMENTATION;
VOMITING;
WEIGHT GAIN;
WEIGHT REDUCTION;
ENDOCRINE SYSTEM DISEASES;
ENDOCRINOLOGY;
HEALTH PLANNING GUIDELINES;
HUMANS;
METABOLIC DISEASES;
SOCIETIES, MEDICAL;
UNITED STATES;
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EID: 84886874529
PISSN: 1530891X
EISSN: 19342403
Source Type: Journal
DOI: 10.4158/EP13155.ESGL Document Type: Article |
Times cited : (57)
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References (3)
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