Electro-catalytic isomerization of lactose into lactulose: The impact of the electric current, temperature and reactor configuration

International Dairy Journal

Volumn 34, Issue 2, 2014, Pages 213-219

  Aït Aissa, Amara ^a,b   Aïder, Mohammed ^a,b  

^a UNIVERSITÉ LAVAL   (Canada)

^b LAVAL UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CATHODIC COMPARTMENTS; CATION EXCHANGE MEMBRANES; EFFECT OF TEMPERATURE; ELECTRICAL CURRENT; FACTORIAL EXPERIMENTAL DESIGN; LACTULOSE; OPTIMIZED CONDITIONS; REACTOR CONFIGURATION;

ISOMERS; SCANNING ELECTRON MICROSCOPY; SUGARS; X RAY ANALYSIS;

ISOMERIZATION;

EID: 84886838906     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2013.08.010     Document Type: Article

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