Lactose semicarbazone as a marker for semicarbazide adulteration in milk

Journal of Chromatography A

Volumn 1295, Issue , 2013, Pages 152-155

  Abernethy, Grant ^a   Higgs, Kerianne ^a  

^a FONTERRA RESEARCH CENTRE   (New Zealand)

Author keywords

Economic adulteration; Lactose semicarbazone; Liquid chromatography mass spectrometry; Milk; Semicarbazide

Indexed keywords

CHROMATOGRAPHIC METHODS; FRAGMENTATION ANALYSIS; HYDROPHOBIC INTERACTIONS; LIMIT OF DETECTION; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; MILK; SEMICARBAZIDE; SEMICARBAZONES;

CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY;

SUGARS;

LACTOSE SEMICARBAZONE; MOLECULAR MARKER; SEMICARBAZIDE; UNCLASSIFIED DRUG; BIOLOGICAL MARKER; CARBAMOHYDRAZIDE; LACTOSE; SEMICARBAZIDE DERIVATIVE; SEMICARBAZONE DERIVATIVE;

ACIDITY; ADULTERATION; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; EXTRACTION; FRAGMENTATION REACTION; HYDROPHOBICITY; LIMIT OF DETECTION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MILK; PRIORITY JOURNAL; SENSITIVITY ANALYSIS; SUBSTITUTION REACTION; ANIMAL; CATTLE; CHEMISTRY; FOOD CONTAMINATION;

ANIMALS; BIOLOGICAL MARKERS; CATTLE; FOOD CONTAMINATION; LACTOSE; MILK; SEMICARBAZIDES; SEMICARBAZONES;

EID: 84886785996     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2013.03.075     Document Type: Article

References (5)

1. MacMahon S., Begley T.H., Diachenko G.W., Stromgren S.A. J. Chromatogr. A 2012, 1220:101.
2. Abernethy G., Higgs K. J. Chromatogr. A 2013, 1288:10-20. 10.1016/j.chroma.2013.02.022.
3. Maquenne L., Goodwin W. Bull. Soc. Chim. Fr. 1904, 31:1075.
4. Roberts J.D., Caserio M.C. Basic Principles of Organic Chemistry 1977, 671. W.A. Benjamin, Inc., New York, NY. 2nd ed.
5. Karabatsos G.J., Graham J.D., Vane F.M. J. Am. Chem. Soc. 1962, 84:753.