Legal framework for food fortification: examples from Vietnam and Indonesia.

Food and nutrition bulletin

Volumn 34, Issue 2 Suppl, 2013, Pages

  Dijkhuizen, Marjoleine Amma ^a   Wieringa, Frank Tammo ^b   Soekarjo, Damayanti ^b   Van, Khan Tran ^b   Laillou, Arnaud ^b  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

TRACE ELEMENT;

ARTICLE; COST BENEFIT ANALYSIS; DIET SUPPLEMENTATION; ECONOMICS; FOOD INDUSTRY; FOOD QUALITY; HEALTH CARE QUALITY; HUMAN; INDONESIA; LAW; LEGAL ASPECT; VIET NAM;

COST-BENEFIT ANALYSIS; FOOD INDUSTRY; FOOD QUALITY; FOOD, FORTIFIED; HUMANS; INDONESIA; LEGISLATION, FOOD; MICRONUTRIENTS; PROGRAM EVALUATION; VIETNAM;

MLCS; MLOWN;

EID: 84886637396     PISSN: 03795721     EISSN: None     Source Type: None    
DOI: 10.1177/15648265130342s113     Document Type: Article

References (0)