Absorption studies show that phytase from Aspergillus niger significantly increases iron and zinc bioavailability from phytate-rich foods.

Food and nutrition bulletin

Volumn 34, Issue 2 Suppl, 2013, Pages

  Troesch, Barbara ^a   Jing, Hua ^b   Laillou, Arnaud ^b   Fowler, Ann ^b  

^a DSM NUTRITIONAL PRODUCTS LTD   (Switzerland)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

IRON; PHYTASE; PHYTIC ACID; ZINC;

ABSORPTION; ADULT; ASPERGILLUS NIGER; BIOAVAILABILITY; DIET; ENZYMOLOGY; FEMALE; FOOD; HUMAN; INFANT; IRON INTAKE; NEWBORN; PRESCHOOL CHILD; REVIEW; SOUTHEAST ASIA;

6-PHYTASE; ABSORPTION; ADULT; ASIA, SOUTHEASTERN; ASPERGILLUS NIGER; BIOLOGICAL AVAILABILITY; CHILD, PRESCHOOL; DIET; FEMALE; FOOD; HUMANS; INFANT; INFANT, NEWBORN; IRON; IRON, DIETARY; PHYTIC ACID; ZINC;

MLCS; MLOWN;

EID: 84886637009     PISSN: 03795721     EISSN: None     Source Type: None    
DOI: 10.1177/15648265130342s111     Document Type: Review

References (0)