Fish sauce, soy sauce, and vegetable oil fortification in Cambodia: where do we stand to date?

Food and nutrition bulletin

Volumn 34, Issue 2 Suppl, 2013, Pages

  Theary, Chan ^a   Panagides, Dora ^b   Laillou, Arnaud ^b   Vonthanak, Saphoon ^b   Kanarath, Chheng ^b   Chhorvann, Chhea ^b   Sambath, Pol ^b   Sowath, Sol ^b   Moench Pfanner, Regina ^b  

^a Reproductive and Child Health Alliance   (Cambodia)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

EDETIC ACID; FE(III) EDTA; FE(III)-EDTA; FERRIC ION; TRACE ELEMENT; VEGETABLE OIL;

ARTICLE; ATTITUDE TO HEALTH; CAMBODIA; CHEMISTRY; COST BENEFIT ANALYSIS; DIET SUPPLEMENTATION; DRUG STABILITY; ECONOMICS; HEALTH CARE QUALITY; HUMAN; IRON DEFICIENCY ANEMIA; NUTRITIONAL STATUS; PRECIPITATION; SEA FOOD; SOYBEAN;

ANEMIA, IRON-DEFICIENCY; CAMBODIA; CHEMICAL PRECIPITATION; COST-BENEFIT ANALYSIS; DRUG STABILITY; EDETIC ACID; FERRIC COMPOUNDS; FISH PRODUCTS; FOOD, FORTIFIED; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MICRONUTRIENTS; NUTRITIONAL STATUS; PLANT OILS; PROGRAM EVALUATION; SOY FOODS;

MLCS; MLOWN;

EID: 84886632803     PISSN: 03795721     EISSN: None     Source Type: None    
DOI: 10.1177/15648265130342s108     Document Type: Article

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