Cost of the Diet (CoD) tool: first results from Indonesia and applications for policy discussion on food and nutrition security.

Food and nutrition bulletin

Volumn 34, Issue 2 Suppl, 2013, Pages

  Baldi, Giulia ^a   Martini, Elviyanti ^b   Catharina, Maria ^b   Muslimatun, Siti ^b   Fahmida, Umi ^b   Jahari, Abas Basuni ^b   Hardinsyah, ^b   Frega, Romeo ^b   Geniez, Perrine ^b   Grede, Nils ^b   Minarto, ^b   Bloem, Martin W ^b   de Pee, Saskia ^b  

^a United Nations World Food Programme   (Indonesia)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BODY WEIGHT; CATERING SERVICE; COST; DIET; DIET SUPPLEMENTATION; ECONOMICS; GROWTH DISORDER; HEALTH CARE POLICY; HUMAN; INCOME; INDONESIA; INFANT; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; POVERTY; PRESCHOOL CHILD; RICE; SOCIOECONOMICS;

CHILD, PRESCHOOL; COSTS AND COST ANALYSIS; DIET; FOOD SUPPLY; FOOD, FORTIFIED; GROWTH DISORDERS; HUMANS; INCOME; INDONESIA; INFANT; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; NUTRITIVE VALUE; ORYZA SATIVA; POVERTY; SOCIOECONOMIC FACTORS; THINNESS;

EID: 84886612209     PISSN: 03795721     EISSN: None     Source Type: None    
DOI: 10.1177/15648265130342s105     Document Type: Article

References (0)