Biological Relevance of the Interaction Between Resveratrol and Insulin

Food Biophysics

Volumn 8, Issue 4, 2013, Pages 282-289

  Chen, Yang Yang ^a   Xiao, Lin ^a   Cui, Jun Hui ^a   Chen, Gui Fang ^a   Zhang, Juan ^a   Wang, Ping ^b  

^a SHANGHAI UNIVERSITY   (China)

^b Shanghai Changning Maternity and Infant Health Hospital   (China)

Author keywords

Insulin; Interaction; Resveratrol; Spectroscopy

Indexed keywords

AROMATIC SIDE CHAINS; BIOLOGICAL IMPLICATIONS; COMPLEX FORMATIONS; EXOTHERMAL REACTION; EXPONENTIAL DECAY FUNCTIONS; INTERACTION; SYNERGISTIC EFFECT; TYROSINE RESIDUES;

AMINO ACIDS; COVALENT BONDS; DIMERS; HYDROGEN BONDS; RESVERATROL; SPECTROSCOPY; VAN DER WAALS FORCES;

INSULIN;

EID: 84886599421     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-013-9301-8     Document Type: Article

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