Water management affects arsenic and cadmium accumulation in different rice cultivars

Environmental Geochemistry and Health

Volumn 35, Issue 6, 2013, Pages 767-778

  Hu, Pengjie ^a   Huang, Jiexue ^a   Ouyang, Younan ^c   Wu, Longhua ^a   Song, Jing ^a   Wang, Songfeng ^a   Li, Zhu ^a,b   Han, Cunliang ^a   Zhou, Liqiang ^a   Huang, Yujuan ^a   Luo, Yongming ^d   Christie, Peter ^e  

^a INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^c CHINA NATIONAL RICE RESEARCH INSTITUTE   (China)

^d YANTAI INSTITUTE OF COASTAL ZONE RESEARCH   (China)

^e AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

Author keywords

Arsenic; Bioavailability; Cadmium; Food security; Rice cultivars; Water management

Indexed keywords

ARSENIC; BIOACCUMULATION; BIOAVAILABILITY; CADMIUM; CONCENTRATION (COMPOSITION); CROP YIELD; CULTIVAR; FOOD SECURITY; PADDY FIELD; RICE; SOIL POLLUTION; WATER MANAGEMENT;

CHINA; ZHEJIANG;

ORYZA SATIVA;

ARSENIC; CADMIUM;

AGRICULTURE; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHINA; ENVIRONMENTAL MONITORING; METABOLISM; METHODOLOGY; RICE; SOIL POLLUTANT; SPECIES DIFFERENCE; SPECTROFLUOROMETRY;

AGRICULTURE; ARSENIC; CADMIUM; CHINA; ENVIRONMENTAL MONITORING; ORYZA SATIVA; SOIL POLLUTANTS; SPECIES SPECIFICITY; SPECTROMETRY, FLUORESCENCE; SPECTROPHOTOMETRY, ATOMIC;

EID: 84886597825     PISSN: 02694042     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10653-013-9533-z     Document Type: Article

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