The Development, Structure, and Composition of the Barley Grain

Barley: Production, Improvement, and Uses

Volumn , Issue , 2011, Pages 391-448

  Gubatz, Sabrine ^a   Shewry, Peter R ^a  

^a ROTHAMSTED RESEARCH   (United Kingdom)

Author keywords

Barley breeding programs in developed countries traditionally focused on two end uses, feed and malting; Barley grain development, structure and composition; Cell death during grain development cells and tissues, depleted or degraded as integral part of caryopsis development; Distribution of storage components in mature barley grain; Embryo surrounding region (ESR); Endosperm and embryo development fundamental steps after fertilization; Maturation of starchy endosperm massive accumulation of reserve substances; Microsporogenesis and pollen characteristics; Pre and postfertilization events determining structure and appearance of ripe barley grain; Syncytial endosperm

Indexed keywords

EID: 84886566396     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470958636.ch13     Document Type: Chapter

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