Barley Breeding History, Progress, Objectives, and Technology

Barley: Production, Improvement, and Uses

Volumn , Issue , 2011, Pages 160-220

  Friedt, Wolfgang ^a   Horsley, Richard D ^b   Harvey, Bryan L ^c   Poulsen, David M E ^d   Lance, Reg C M ^e   Ceccarelli, Salvatore ^f   Grando, Stefania ^f   Capettini, Flavio ^f  

^a JUSTUS LIEBIG UNIVERSITY   (Germany)

^b NORTH DAKOTA STATE UNIVERSITY   (United States)

^c UNIVERSITY OF SASKATCHEWAN   (Canada)

^d Economic Development and Innovation ^*  (Australia)

^e InterGrain Pty Ltd   (Australia)

^f INTERNATIONAL CENTER FOR AGRICULTURAL RESEARCH IN THE DRY AREAS ICARDA   (Syrian Arab Republic)

Author keywords

Barley (Hordeum vulgare), one of the leading cereal crops of the world; Barley breeding history, progress, objectives and technology; Barley grain, for feeding and beer production producing malt whisky; Barley production, comparison of global production figures with those of Europe; Breeding for abiotic stress and soil characteristics; Breeding methods and techniques in Canada and the United States; Malting barley, important cash crop for Canada; Malting quality, important economically a genetically complex trait; Modern European spring barley varieties tracing back to European landraces from Bavaria; Pedigree of major German spring barley cultivars parents of modern high malting quality varieties

Indexed keywords

EID: 84886553641     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470958636.ch8     Document Type: Chapter

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