Ethnobiology and Agroecology

Ethnobiology

Volumn , Issue , 2011, Pages 305-318

  Anderson, E N ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Agricultural systems, ethnobiologists and ethnoecologists traditional management systems in small scale societies; Ethnobiology and agroecology success of approach, skill and technique, "horticultural" peoples; Rehabilitating swidden farming contribution of systems research, within ethnobiology

Indexed keywords

EID: 84886525619     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118015872.ch18     Document Type: Chapter

References (131)

1. AGELET A, BONET MA, VALLES J. Homegardens and their role as a main source of medicinal plants in mountain regions of Catalonia. Econ Bot 2000;54(3):295-310.
2. ANDERSON E. Plants, man and life. Berkeley: University of California Press; 1952.
3. ANDERSON EN. Gardens in tropical America and tropical Asia. Biotica n.e. 1993a;1:81-102.
4. ANDERSON EN. Southeast Asian gardens: nutrition, cash and ethnicity. Biotica n.e. 1993b;1:1-12.
5. ANDERSON EN. Ecologies of the heart. Oxford: Oxford University Press; 1996.
6. ANDERSON EN WITH CANUL JC, DZIB A, GUIDO SF, ISLEBE G, MEDINA TZUC F, SÁNCHEZ SÁNCHEZ O, CHALE PASTOR V. Those who bring the flowers: Maya ethnobotany in Quintana Roo, Mexico. By E. N. Anderson. Chetumal, Quintana Roo: ECOSUR; 2003.
7. ANDERSON EN. Everyone eats. New York: New York University Press; 2005a.
8. ANDERSON EN. Political ecology in a Yucatec Maya community. Tucson: University of Arizona Press; 2005b.
9. ANDERSON EN. Mayaland cuisine. Self-published; available online from author; 2008.
10. ANDERSON EN. The tropical food security garden. Available at www.krazykioti.com/articles/the-tropical-food-securitygarden/; 2009.
11. ANDERSON MK. Tending the wild: Native American knowledge and the management of California's natural resources. Berkeley: University of California Press; 2005.
12. ANDERSON EN, ANDERSON ML. Fishing in troubled waters. Taipei: Orient Cultural Service; 1978.
13. ANTHONY DW. The horse, the wheel and language: How bronze-age riders from the Eurasian steppes shaped the modern world. Princeton University Press; 2007.
14. ARORA D, SHEPARD GH, Jr, editors. Special mushroom issue. Econ Bot 2008;62:3.
15. ATRAN S. Managing the Maya Commons: the value of local knowledge. In: NAZAREAV, editor. Ethnoecology: situated knowledge/located lives. Tucson: University of Arizona Press; 1999. p 190-214.
16. BALÉE W. Footprints of the forest. New York: Columbia University Press; 1994.
17. BALTER M. The tangled roots of agriculture. Science 2010; 327:404-406.
18. BARFIELD TJ. The perilous frontier: nomadic empires and China, 221 BC to AD 1757. Cambridge (MA): Blackwell; 1989.
19. BARKER G. The agricultural revolution in prehistory. Oxford: Oxford University Press; 2006.
20. BARLETT P, editor. Agricultural decision making: anthropological contributions to rural development. New York: Academic Press; 1980.
21. BARLETT P. Agricultural choice and change: decision-making in a Costa Rican community. New Brunswick (NJ): Rutgers; 1982.
22. BEAN LJ, SAUBEL KS. Temalpakh: Cahuilla Indian knowledge and usage of plants. Banning (CA): Malki Museum Press; 1972.
23. BELLWOOD P. The dispersals of established food-producing populations. Curr Anthropol 2009;50:621-626.
24. BELLWOOD P, RENFREW C, editors. Examining the farming/language dispersal hypothesis. Cambridge: McDonald Institute Monographs; 2002.
25. BENNETT J. Of time and the enterprise: North American family farm management in a context of resource marginality. Minneapolis: University of Minnesota Press; 1982.
26. BENZ B, PERALES H, BRUSH S. Tzeltal and Tzotzil farmer knowledge and maize diversity in Chiapas, Mexico. Curr Anthropol 2007;48:289-300.
27. BERKES F. Sacred ecology: traditional ecological knowledge and resource management. Philadelphia: Taylor and Francis; 1999.
28. BERNARD HR. Research methods in anthropology. 4th ed. Lanham (MD): AltaMira (Rowman and Littlefield); 2006.
29. BERNARD HR, PEDRAZA JS. Native ethnography: a Mexican Indian describes his culture. Newbury Park (CA): Sage; 1989.
30. BLACKBURN T, ANDERSON K, editors. Before the wilderness. Socorro (NM): Ballena Press; 1993.
31. BOST JHP. Program. 50th Annual Meeting of the Society for Economic Botany. Charleston (SC): Society for Economic Botany; 2009. p 32-33.
32. BROOKFIELD H, PADOCH C, PARSONS H, STOCKING MA, editors. Cultivating biodiversity: understanding, analysing and using agrodiversity. Rugby: Practical Action Publishing; 2002.
33. CHANG KC. Food in Chinese culture. New Haven (CT): Yale University Press; 1977.
34. CHILDE VG. What happened in history. Harmondsworth: Pelican; 1954.
35. CLEMENT CR. 1492 and the loss of Amazonian crop genetic resources. I: The relation between domestication and human population decline. Econ Bot 1999;53:188-202.
36. CLEVELAND D, SOLERI D. Food from dryland gardens: an ecological, nutritional and social approach to small-scale household food production. Tucson (AZ): Center for People, Food and Environment; 1991.
37. COHEN MN, editor. Rethinking the origins of agriculture (special section.) Curr Anthropol 2009;50:5:585-712.
38. COLLIER P. The bottom billion: why the poorest countries are failing and what can be done about it. New York: Oxford University Press; 2007.
39. CONKLIN HC. Hanunoo agriculture. Rome: Food and Agriculture Organization of the United Nations; 1957.
40. CONKLIN HC. Ethnographic atlas of Ifugao: a study of environment, culture, and society in Northern Luzon. New Haven (CT): Yale University Press; 1981.
41. CONKLIN HC. Fine description. In: KUIPERS J, MCDERMOTT R, editors. Monograph 56. New Haven (CT): Yale Southeast Asia Studies; 2007.
42. CUERO D. The autobiography of Delfina Cuero, as told to Florence Shipek. Banning, CA: Malki Museum Press; 1970.
43. CUSHING F. Zuni breadstuffs. Indian Notes and Monographs VII. New York: Museum of the American Indian (Heye Foundation); 1920. p 7-642.
44. DENHAM T, WHITE P, editors. The emergence of agriculture. 2nd ed. Abingdon (UK): Routledge; 2007.
45. DENHAM T, IRIARTE J, VRYDAGHS L, editors. Rethinking agriculture: archaeological and ethnoarchaeological perspectives. Walnut Creek (CA): Left Coast Press; 2007.
46. DEUR D, TURNER NJ, editors. Keeping it living: traditions of plant use and cultivation on the Northwest Coast of North America. Seattle and Vancouver: University of Washington Press, and University of British Columbia Press; 2005.
47. DEWALT K, DEWALT B. Participant observation: a guide for fieldworkers. Walnut Creek (CA): AltaMira; 2001.
48. DOVE M. The agronomy of memory and the memory of agronomy: ritual conservation of archaic cultigens in contemporary farming systems. In: NAZAREA V, editor. Ethnoecology: situated knowledge/located lives. Tucson: University of Arizona Press; 1999. p 45-70.
49. EYZAGUIRRE PB, LINARES OF, editors. Home gardens and agrobiodiversity. Washington (DC): Smithsonian Institution; 2004.
50. FAUST BB. Mexican rural development and the plumed serpent. Westport (CT): Greenwood; 1998.
51. FEDICK S, editor. The managed mosaic: ancient Maya agriculture and resource use. Salt Lake City: University of Utah Press; 1996.
52. FELGER R, MOSER M. People of the desert and sea: ethnobotany of the Seri. Tucson: University of Arizona Press; 1985.
53. FINERMAN R, SACKETT R. Using home gardens to decipher health and healing in the Andes. Med Anthropol Quart 2003;17:459-482.
54. FORD A, EMERY K, editors. Exploring the legacy of the Maya Forest (Introduction). Special issue. J Ethnobiol 2008; 28(2):147-153.
55. FRAKE C. Language and cultural description. DIL AS, editor. Stanford (CA): Stanford University Press; 1980.
56. GELLES P. Water and power in Highland Peru: the cultural politics of irrigation and development. New Brunswick (NJ): Rutgers University Press; 2000.
57. GLADWIN C. A model of farmers' decisions to adopt the recommendations of Plan Puebla [PhD dissertation]. Stanford (CA): Food Research Institute, Stanford University; 1977.
58. GLADWIN C. Ethnographic decision tree modeling. Newbury Park, CA: Sage; 1989.
59. GOLSON J. The origins and development of New Guinea agriculture. In: DENHAM T, WHITE P, editors. The emergence of agriculture: a global view. London: Routledge. 2007 [1989]. p 175-186.
60. GÓMEZ-POMPA A. On Maya silviculture. Mex Stud/Estud Mex 1987;3:1:1-17.
61. GÓMEZ-POMPA A, ALLEN M, FEDICK S, JIMÉNEZ-OSORNIO J, editors. The Lowland Maya area: three millennia at the human-wildland interface. New York: Haworth Press; 2003.
62. HARLAN J. Crops and Man. 2nd ed. Madison (WI): American Society of Agronomy and Crop Science Society of America; 1992.
63. HARLAN J. The living fields: our agricultural heritage. Cambridge: Cambridge University Press; 1995.
64. HEDRICK K. Our way of life: identity, landscape, and conflict [PhD thesis]. Riverside: Department of Anthropology, University of California; 2007.
65. HEGGARTY P, BERESFORD-JONES D. Agriculture and language dispersals. Curr Anthropol 2010;51:163-191.
66. HILL J. Proto-Uto-Aztecan: a community of cultivators in Central Mexico? Amer Anthropol 2001;103:913-934.
67. HUANG HT. Science and civilisation in China. Volume 6: Biology and biological technology. Part V: Fermentations and food science. Cambridge: Cambridge University Press; 2000.
68. HUBER T. The cult of pure crystal mountain. New York: Oxford University Press; 1999.
69. HUNN E. N'Chi-Wana, the Big River. Seattle: University of Washington Press; 1990.
70. HUNN E. A Zapotec natural history: trees, herbs, and flowers, birds, beasts and bugs in the life of San Juan Gbëë. Tucson: University of Arizona Press; 2008.
71. INGOLD T. The perception of the environment: essays in livelihood, dwelling and skill. London: Routledge; 2000.
72. KIVI A. Seven brothers. New York: Finnish-American Translators Association; 1991.
73. KLEE G, editor. World systems of traditional resource management. New York: V.H. Winston and Sons; 1980.
74. KOTTAK C. Cultural anthropology. 13th ed. New York: McGraw-Hill; 2008.
75. LACY SM, CLEVELAND D, SOLERI D. Farmer choice of sorghum varieties in Southern Mali. Hum Ecol 2006; 34:331-353.
76. LAIRD C. The Chemehuevis. Banning (CA): Malki Museum Press; 1976.
77. LANSING S. Priests and programmers: technologies of power in the engineered landscape of Bali. Princeton (NJ): Princeton University Press; 1991.
78. LANSING S. Perfect order: recognizing complexity in Bali. Princeton (NJ): Princeton University Press; 2006.
79. LATHRAP DW. Our father the cayman, our mother the gourd: Spinden revisited, or a unitary model for the emergence of agriculture in the New World. In: REED CA, editor. Origins of Agriculture. Hague: Mouton; 1977. p 713-752.
80. LATOUR B. Politics of nature: how to bring the sciences into democracy (trans. PORTER C). Cambridge (MA): Harvard University Press; 2004.
81. LAWTON HW, WILKE PJ, DEDECKER M, MASON WM. Agriculture among the Paiute of Owens Valley. J Calif Anthropol 1976;3:13-51.
82. LUBINSKY P, HERNÁNDEZ S, HERNÁNDEZ J, KIM S-C, GÁMEZPOMPA A. Origins and dispersal of cultivated vanilla (Vanilla planifolia Jacks. [Orchidaceae]). Econ Bot 2008; 62:127-138.
83. MACNEISH RS. The origins of agriculture and settled life. Norman: University of Oklahoma Press; 1991.
84. MANNING R. Against the grain: how agriculture has hijacked civilization. Berkeley (CA): North Point Press; 2005.
85. MARCUS J, STANISH C, editors. Agricultural strategies. Los Angeles: Cotsen Institute of Archaeology, UCLA; 2006.
86. MARTEN G, editor. Traditional agriculture in southeast Asia. Honolulu: East-West Center; 1986.
87. MARTIN G. Ethnobotany. People and plants conservation manuals 1. London: Chapman and Hall; 2004.
88. MCCRACKEN G. The long interview. Newbury Park (CA): Sage; 1988.
89. MCGUIRE SJ. Vulnerability in farmer seed systems: farmer practices for coping with seed insecurity for sorghum in Eastern Ethiopia. Econ Bot 2007;61:211-222.
90. MORGAN LH. Ancient society. New York: Henry Holt; 1877.
91. NABHAN G. Gathering the desert. Tucson: University of Arizona Press; 1987.
92. NABHAN G. Cultures of habitat: on nature, culture and story. Washington (DC): Counterpoint; 1997.
93. NATIONAL ACADEMY OF SCIENCES. The winged bean: a highprotein crop for the Tropics. Washington (DC): National Research Council; 1975.
94. NATIONAL ACADEMY OF SCIENCES. Lost Crops of the Incas. Washington (DC): National Research Council; 1989.
95. NATIONAL ACADEMY OF SCIENCES. Lost Crops of Africa. Volume I: Grains. Washington (DC): National Research Council; 1996.
96. NATIONAL ACADEMY OF SCIENCES. Lost Crops of Africa. Volume II: Vegetables. Washington (DC): National Research Council; 2006.
97. NAZAREA V, editor. Ethnoecology: situated knowledge/located lives. Tucson: University of Arizona Press; 1999.
98. PIPER C. The soybean. New York: McGraw-Hill; 1923.
99. PIPERNO DR, PEARSALL DM. The origins of agriculture in the lowland neotropics. New York: Academic Press; 1998.
100. POLLOCK NJ. These roots remain: food habits in islands of the Central and Eastern Pacific since Western contact. Honolulu: University of Hawaii Press; 1992.
101. POSEY DA. Indigenous knowledge and ethics: a Darrell Posey reader. New York: Routledge; 2004.
102. QUINLAN MB. From the bush: the front line of health care in a Caribbean village. Belmont (CA): Thomson Wadsworth; 2004.
103. RANDALL RA. Change and variation in Samal fishing: making plans to "make a living" in the southern Philippines [PhD thesis]. Berkeley: Department of Anthropology, University of California; 1977.
104. RAPPAPORT RA. Pigs for the ancestors. 2nd ed. New Haven (CT): Yale University Press; 1984.
105. RE CRUZ A. The two milpas of Chan Kom: a study of socioeconomic and political transformations in a Maya community. Albany (NY): SUNY; 1996.
106. REED RK. Prophets of agroforestry: Guarani communities and commercial gathering. Austin: University of Texas Press; 1995.
107. REMMERS GGA. Con cojones y maestría. Amsterdam: Thela; 1998.
108. RIPE C. Dying of starvation at the supermarket [unpublished MS]. 1994.
109. SAUER C. Agricultural origins and dispersals. New York: American Geographic Society; 1952.
110. SHIPEK F. An example of intensive plant husbandry: the Kumeyaay of Southern California. In: HARRIS DR, HILLMAN GC, editors. Foraging and farming: the evolution of plant exploitation. Cambridge: Cambridge University Press; 1989. p 159-170.
111. SMITH JR. Tree crops: a permanent agriculture. New York: Devin-Adair; 1950.
112. SPENCER JE. Shifting cultivation in southeast Asia. Berkeley: University of California Press; 1966.
113. STEARMAN AM. The Yuquí connection: another look at Sirionó deculturation. Amer Anthropol 1984;86:630-650.
114. STEWARD J. Theory of culture change. Urbana: University of Illinois Press; 1955.
115. STEWART OC, LEWIS H, ANDERSON K. Forgotten fires: native Americans and the transient wilderness. Norman (OK): University of Oklahoma Press; 2002.
116. STILES D. Tubers and Tenrecs: the Mikea of southwest Madagascar. Ethnology 1991;30:251-263.
117. STUART J. Subsistence ecology of the Isthmus Nahuat Indians of Southern Veracruz, Mexico [PhD dissertation]. Riverside: Department of Anthropology, University of California; 1978.
118. TERÁN S, RASMUSSEN CH. La milpa de los Mayas. Mérida: author publication; 1993.
119. TERÁN S, RASMUSSEN CH, CAUICH OM. Las plantas de la milpa entre los Mayas. Mérida: Fundación Tun Ben Kin; 1998.
120. TURNER BL II, BRUSH SB, editors. Comparative farming systems. New York: Guilford Press; 1987.
121. TURNER N. Earth's blanket. Vancouver: University of British Columbia; 2005.
122. VOGT EZ. Fieldwork among the Maya: reflections on the Harvard Chiapas project. Albuquerque: University of New Mexico Press; 1994.
123. WANDSNIDER L. The roasted and the boiled: food composition and heat treatment with special emphasis on pit-hearth cooking. J Anthropol Archaeol 1997;16:1-48.
124. WEBER SA. Out of Africa: the initial impact of millets in South Asia. Curr Anthropol 1998;39:267-274.
125. WEBER SA, BELCHER WR, editors. Indus ethnobiology: new perspectives from the field. Lanham (MD): Lexington Books; 2003.
126. WILKEN G. Good farmers. Berkeley: University of California Press; 1987.
127. WILLIAMS NM, HUNN ES, editors. Resource managers: North American and Australian hunter-gatherers. Canberra: Australian Institute of Aboriginal Studies; 1982.
128. WINTER JC, editor. Tobacco use by Native North Americans: sacred smoke and silent killer. Norman: University of Oklahoma Press; 2000.
129. ZEDER M. The Neolithic macro-(r)evolution: macroevolutionary theory and the study of culture change. J Archaeol Res 2008;17:1-64.
130. ZEDER M, HESSE B. The initial domestication of goats (Capra hircus) in the Zagros Mountains 10,000 years ago. Science 2000;287:2254-2257.
131. ZEDER MA, BRADLEY DG, EMSHWILLER E, SMITH BD, editors. Documenting domestication: new genetic and archaeological paradigms. Berkeley: University of California Press; 2007.