Perioperative nutritional status changes in gastrointestinal cancer patients

Yonsei Medical Journal

Volumn 54, Issue 6, 2013, Pages 1370-1376

  Shim, Hongjin ^a   Cheong, Jae Ho ^b   Lee, Kang Young ^b   Lee, Hosun ^c   Lee, Jae Gil ^b,c   Noh, Sung Hoon ^a  

^a Yonsei University Wonju College of Medicine   (South Korea)

^b Yonsei University College of Medicine   (South Korea)

^c Yonsei University College of Medicine   (South Korea)

Author keywords

Gastrointestinal neoplasm; General surgery; Nutrition assessment

Indexed keywords

ADULT; AGE; ARTICLE; BODY WEIGHT; COLON CANCER; COLON RESECTION; COLORECTAL CANCER; DIGESTIVE SYSTEM CANCER; FEMALE; GASTRECTOMY; GENDER; HOSPITALIZATION; HUMAN; LAPAROTOMY; MAJOR CLINICAL STUDY; MALE; MALNUTRITION; NUTRITIONAL STATUS; OBSERVATIONAL STUDY; PERIOPERATIVE PERIOD; PREVALENCE; PROSPECTIVE STUDY; RECTUM CANCER; RISK FACTOR; STOMACH CANCER; WEIGHT REDUCTION;

GASTROINTESTINAL NEOPLASM; GENERAL SURGERY; NUTRITION ASSESSMENT;

COLORECTAL NEOPLASMS; GASTROINTESTINAL NEOPLASMS; HUMANS; MALNUTRITION; NUTRITIONAL STATUS; POSTOPERATIVE COMPLICATIONS; RISK FACTORS; STOMACH NEOPLASMS;

EID: 84886454951     PISSN: 05135796     EISSN: None     Source Type: Journal    
DOI: 10.3349/ymj.2013.54.6.1370     Document Type: Article

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