Blue mood for superfood

Natural Product Communications

Volumn 8, Issue 6, 2013, Pages 791-794

  Taulavuori, Kari ^a   Julkunen Tiitto, Riitta ^b   Hyöky, Valtteri ^a   Taulavuori, Erja ^a  

^a UNIVERSITY OF OULU   (Finland)

^b UNIVERSITY OF EASTERN FINLAND   (Finland)

Author keywords

Blue light; Flavonoid; Phytochemicals; Superfood

Indexed keywords

FLAVONOID; PHENOL;

ARTICLE; BASIL; BIOACCUMULATION; BLUE LIGHT; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD; PARSLEY; PHYTOCHEMISTRY; PLANT LEAF; SPECIES DIFFERENCE; SUPERFOOD; TOMATO;

LYCOPERSICON ESCULENTUM; OCIMUM; PETROSELINUM CRISPUM;

EID: 84886446705     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x1300800627     Document Type: Article

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