Improved ethanol fermentation by heterologous endoinulinase and inherent invertase from inulin by Saccharomyces cerevisiae

Bioresource Technology

Volumn 139, Issue , 2013, Pages 402-405

  Yuan, Bo ^a,b   Wang, Shi An ^a   Li, Fu Li ^a  

^a QINGDAO INSTITUTE OF BIOENERGY AND BIOPROCESS TECHNOLOGY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Biofuel; Endoinulinase; Inulin; Invertase; Yeast

Indexed keywords

ASPERGILLUS; BIOFUELS; ETHANOL; FERMENTATION; GENES; POLYSACCHARIDES;

ASPERGILLUS NIGER; ENDOINULINASE; ETHANOL FERMENTATION; FRUCTO-OLIGOSACCHARIDES; INULIN; INVERTASE; LONG CHAINS; S.CEREVISIAE;

YEAST;

ALCOHOL; BETA FRUCTOFURANOSIDASE; ENDOINULINASE; FRUCTOSE OLIGOSACCHARIDE; FUNGAL ENZYME; INULIN; UNCLASSIFIED DRUG; GLYCOSIDASE; IDOLAX; INULINASE; OLIGOSACCHARIDE;

BIOFUEL; BIOTECHNOLOGY; ENZYME ACTIVITY; ETHANOL; FERMENTATION; HYPOTHESIS TESTING; POLYSACCHARIDE; YEAST;

ARTICLE; ASPERGILLUS NIGER; ENZYME ACTIVITY; FERMENTATION; FUNGAL GENE; NONHUMAN; PRIORITY JOURNAL; PROTEIN DEGRADATION; PROTEIN EXPRESSION; SACCHAROMYCES CEREVISIAE; ENZYMOLOGY; FLOUR; METABOLISM; SUNFLOWER;

ASPERGILLUS NIGER; SACCHAROMYCES CEREVISIAE;

ASPERGILLUS NIGER; BETA-FRUCTOFURANOSIDASE; ETHANOL; FERMENTATION; FLOUR; GLYCOSIDE HYDROLASES; HELIANTHUS; INULIN; OLIGOSACCHARIDES; SACCHAROMYCES CEREVISIAE;

EID: 84886291101     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2013.04.076     Document Type: Article

References (9)

1. Corradini C., Bianchi F., Matteuzzi D., Amoretti A., Rossi M., Zanoni S. High-performance anion-exchange chromatography coupled with pulsed amperometric detection and capillary zone electrophoresis with indirect ultra violet detection as powerful tools to evaluate prebiotic properties of fructooligosaccharides and inulin. J. Chromatogr. A 2004, 1054:165-173.
2. Hu N., Yuan B., Sun J., Wang S.A., Li F.L. Thermotolerant Kluyveromyces marxianus and Saccharomyces cerevisiae strains representing potentials for bioethanol production from Jerusalem artichoke by consolidated bioprocessing. Appl. Microbiol. Biotechnol. 2012, 95:1359-1368.
3. Li N., Yuan W., Wang N., Xin C., Ge X., Bai F. Ethanol fermentation from Jerusalem artichoke tubers by a genetically-modified Saccharomyces cerevisiae strain capable of secreting inulinase. Chin. J. Biotechnol. 2011, 27:1032-1039.
4. Lim S.H., Lee H., Sok D.E., Choi E.S. Recombinant production of an inulinase in a Saccharomyces cerevisiae gal80 strain. J. Microbiol. Biotechnol. 2010, 20:1529-1533.
5. Lim S.H., Ryu J.M., Lee H., Jeon J.H., Sok D.E., Choi E.S. Ethanol fermentation from Jerusalem artichoke powder using Saccharomyces cerevisiae KCCM50549 without pretreatment for inulin hydrolysis. Bioresour. Technol. 2011, 102:2109-2111.
6. Martel C.M., Parker J.E., Jackson C.J., Warrilow A.G., Rolley N., Greig C., Morris S.M., Donnison I.S., Kelly D.E., Kelly S.L. Expression of bacterial levanase in yeast enables simultaneous saccharification and fermentation of grass juice to bioethanol. Bioresour. Technol. 2011, 102:1503-1508.
7. Ohta K., Hamada S., Nakamura T. Production of high concentrations of ethanol from inulin by simultaneous saccharification and fermentation using Aspergillus niger and Saccharomyces cerevisiae. Appl. Environ. Microbiol. 1993, 59:729-733.
8. Ronkart S.N., Blecker C.S., Fourmanoir H., Fougnies C., Deroanne C., Van Herck J.C., Paquot M. Isolation and identification of inulooligosaccharides resulting from inulin hydrolysis. Anal. Chim. Acta 2007, 604:81-87.
9. Wang S.A., Li F.L. Invertase SUC2 is the key hydrolase for inulin degradation in Saccharomyces cerevisiae. Appl. Environ. Microbiol. 2013, 79:403-406.