Research on predominant volatile compounds of grass carp meat

Advanced Materials Research

Volumn 781-784, Issue , 2013, Pages 1852-1855

  Shi, Wen Zheng ^a   Chen, Qing Yun ^a   Wang, Xi Chang ^a   Wan, Jin Qing ^a  

^a SHANGHAI OCEAN UNIVERSITY   (China)

Author keywords

Grass carp; Odor; Predominant volatile compounds; SPME GC MS

Indexed keywords

GAS CHROMATOGRAPHY-MASS SPECTROMETRIES (GC-MS); GRASS CARP; ODOR ACTIVITY VALUES; RESEARCH OBJECT; SOLID-PHASE MICROEXTRACTION; SPME-GC-MS; VOLATILE COMPONENTS; VOLATILE COMPOUNDS;

CHEMICAL ENGINEERING; GAS CHROMATOGRAPHY; MEATS; ODORS;

VOLATILE ORGANIC COMPOUNDS;

EID: 84886259664     PISSN: 10226680     EISSN: None     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMR.781-784.1852     Document Type: Conference Paper

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