Design of Food Structure for Enhanced Oral Experience

Food Oral Processing: Fundamentals of Eating and Sensory Perception

Volumn , Issue , 2012, Pages 357-379

  Burbidge, Adam ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD STRUCTURES;

EID: 84886116304     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781444360943.ch16     Document Type: Chapter

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