Imagining sustainable food systems

Imagining Sustainable Food Systems: Theory and Practice

Volumn , Issue , 2010, Pages 3-15

  Blay Palmer, Alison ^a  

^a WILFRID LAURIER UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84886114909     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (32)

1. Allen, P. and Sachs, C. 1993. Sustainable Agriculture in the United States: Engagements, Silences and Possibilities for Transformation. In Food for the Future: Conditions and Contradictions of Sustainability ed. P. Allen, 139-168. Toronto: Wiley.
2. Blay-Palmer, A. 2007. Relational Local Food Networks: The Farmers' Market @ Queen's. In M. Koc and K. Bronson (eds): 111-120.
3. Buttel, F. and McMichael, P. (eds) 2005. New Directions in the Sociology Of International Development: Research in Rural Sociology and Developments Vol. 11. Oxford: Elsevier.
4. Cabinet Office, Strategy Unit 2008. Food Matters: Towards a Strategy for the 21st Century. Accessed online January 26, 2010 at: http://www.cabinetoffice. gov.uk/media/cabinetoffice/strategy/assets/food/food_matters_es.pdf.
5. Canadian Association of Food Banks 2009. Hunger Counts 2009. Accessed online January 24, 2010 at: http://www.cafb-acba.ca/main2.cfm?id=107185CBB6A7-8AA 0-6FE6B5477106193A.
6. Clapp, J. and Cohen, M. (eds) 2009. The Global Food Crisis: Governance Challenges and Opportunities. Waterloo, ON: WLU Press.
7. Friedmann, H. 2009. Discussion: Moving food regimes forward: Reflections on symposium essays. Agriculture and Human Values 26: 335-344.
8. Friedmann, H. and McNair, A. 2008. Whose rules rule? Contested projects to certify 'local production for distant consumers'. Journal of Agrarian Change 8(2&3): 408-434.
9. Friedmann, H. 2005. From Colonialism to Green Capitalism: Social Movements and the Emergence of Food Regimes. In F. Buttel and P. McMichael (eds): 227-264.
10. Friedmann, H. 1993a. The political economy of food: A global crisis. New Left Review Jan-Feb: 29-57.
11. Friedmann, H. 1993b. After Midas's Feast: Alternative Food Regimes for the Future. In Food for the Future: Conditions and Contradictions of Sustainability ed. P. Allen, 213-234. Toronto, Wiley:.
12. Friedmann, H., and P. McMichael 1989. Agriculture and the state system: The rise and decline of national agricultures, 1870 to the present. Sociologia Ruralis 29: 2, 93-117.
13. Hall A. and V. Mogyorody. 2007. Organic farming, gender and the labour process. Rural Sociology. 722: 289-316.
14. Hinrichs, C. and Lyson, T. (eds) 2008. Remaking the North American Food System. Lincoln, NB: University of Nebraska Press.
15. International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD). 2008. Agriculture at a Crossroads: Synthesis Report. Washington: Island Press. Accessed online January 24, 2010 at: http://www.agassessment.org/reports/IAA STD /EN /Agriculture%20at%20a %20Crossroads_Synthesis%20Report%20English.pdf.
16. Kloppenberg, J., Hendricskon, J., and Stevenson, G. 1996. Coming into the Foodshed. Agriculture and Human Values 133: 33-42.
17. Leyshon, A. et al. (eds). 2003. Alternative Economic Spaces. Thousand Oaks, CA: Sage.
18. Lyson, T. 2008. Civic Agriculture and the North American Food System. In C. Hinrichs and T. Lyson (eds): 19-32.
19. Marsden, T. 2008. (ed.) Sustainable Communities: New Spaces for Planning, Participation and Engagement. Oxford: Elsevier.
20. Maxey, L. 2007. 'From 'Alternative' to 'Sustainable' Food'. In Maye et al. (eds).
21. Maye, D. et al. (eds) 2007. Constructing Alternative Food Geographies: Representation and Practice London: Elsevier Press.
22. McMichael, P. 2009. A food regime analysis of the 'world food crisis'. Agriculture and Human Values 26: 281-295.
23. McMichael, P. 2005. Global development and the corporate food regime. In New directions in the sociology of international development: Research in rural sociology and developments, Vol. 11, ed. F.H. Buttel, and P.D. McMichael, 227-264. Amsterdam: Elsevier.
24. Morgan, K. and Sonnino, R. 2008. The School Food Revolution: Public Food and the Challenge of Sustainable Development. London: Earthscan.
25. Morgan et al. 2006. Worlds of Food: Place, Power and Provenance in the Food Chain. Oxford: Oxford University Press.
26. Popkin, B. 2009. The World Is Fat: The Fads, Trends, Policies and Products that Are Fattening the Human Race. New York: Penguin.
27. Rocha, C. 2009. Enhancing Engagement in Civil Society. Presentation to the UN High level meeting on Food Security for all. January 26-27. Madrid, Spain.
28. Sonnino, R. and Marsden, T. 2006. Beyond the Divide: Rethinking the Relationships Between Alternative and Conventional Food Networks in Europe. Journal of Economic Geography 6:2: 181-199.
29. Sumner, J. 2005. Sustainability and the Civil Commons: Rural Communities in the Age of Globalization. Toronto: University of Toronto Press.
30. Sustainable Development Commission. 2009. Setting the Table: Advice to Government on priority elements of sustainable diets. Report to the Prime Minister, the First Ministers of Scotland and Wales and the First Minister and Deputy First Minister of Northern Ireland. Accessed online January 24, 2010 at: http://www.sd-commission.org.uk/publications/downloads/Setting_ the_Table.pdf.
31. UN-FAO. 2009. FAO Head Starts Hunger Strike. Will be joined by UN Secretary General Ban Ki-Moon. Accessed online January 24, 2010 at: http://www.fao. org/news/story/en/item/37338/icode/.
32. UN. 1948. Universal Declaration of Human Rights. Accessed online February 21, 2010 online at: http://www.un.org/en/documents/udhr/.