Nutrition, microbiomes, and intestinal inflammation

Current Opinion in Gastroenterology

Volumn 29, Issue 6, 2013, Pages 603-607

  Devkota, Suzanne ^a   Chang, Eugene B ^b  

^a HARVARD MEDICAL SCHOOL   (United States)

^b UNIVERSITY OF CHICAGO   (United States)

Author keywords

Diet; inflammation; microbiome; nutrition; pathobiont

Indexed keywords

ALPHA LEVO FUCOSIDASE; CARNITINE; TRIMETHYLAMINE OXIDE;

ATHEROSCLEROSIS; BACTEROIDETES; BIOINFORMATICS; DIET; ENTERITIS; FAT INTAKE; HEALTH STATUS; HUMAN; INTESTINE FLORA; LOW FAT DIET; MALNUTRITION; MICROBIAL COMMUNITY; MICROBIOME; NONHUMAN; NUTRITION; NUTRITIONAL STATUS; OVERNUTRITION; PREVOTELLA; RED MEAT; REVIEW; STARVATION; SYMBIOSIS;

AGING; ANIMALS; DIET; GASTROENTERITIS; GASTROINTESTINAL TRACT; HUMANS; INFLAMMATORY BOWEL DISEASES; MICROBIOTA; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; SYMBIOSIS;

EID: 84886100412     PISSN: 02671379     EISSN: 15317056     Source Type: Journal    
DOI: 10.1097/MOG.0b013e328365d38f     Document Type: Review

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