Aging skin: The role of diet: Facts and controversies

Clinics in Dermatology

Volumn 31, Issue 6, 2013, Pages 701-706

  Draelos, Zoe Diana ^a  

^a DUKE UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADVANCED GLYCATION END PRODUCT; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; COLLAGEN; REACTIVE OXYGEN METABOLITE; RETINOL;

AGING; ASCORBIC ACID DEFICIENCY; CUTANEOUS PARAMETERS; DIABETES MELLITUS; DIET; DISEASE ASSOCIATION; GLYCATION; MEDICAL RESEARCH; NOTE; NUTRITIONAL HEALTH; NUTRITIONAL VALUE; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTEIN GLYCOSYLATION; SKIN INJURY; SKINFOLD THICKNESS; SUN EXPOSURE; ULTRAVIOLET RADIATION; VITAMIN SUPPLEMENTATION; WOUND HEALING;

ANTIOXIDANTS; ASCORBIC ACID; DIETARY SUPPLEMENTS; GLYCOSYLATION; GLYCOSYLATION END PRODUCTS, ADVANCED; HUMANS; OXIDATION-REDUCTION; RECOMMENDED DIETARY ALLOWANCES; SKIN AGING; VITAMIN A; VITAMIN E;

EID: 84886030909     PISSN: 0738081X     EISSN: 18791131     Source Type: Journal    
DOI: 10.1016/j.clindermatol.2013.05.005     Document Type: Note

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