The role of good manufacturing practices for preventing dietary supplement adulteration

Analytical and Bioanalytical Chemistry

Volumn 405, Issue 13, 2013, Pages 4353-4358

  Whitsitt, Victoria ^a   Beehner, Cindy ^b   Welch, Cara ^a  

^a Natural Products Association   (United States)

^b QSD Consulting   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COMMERCE; FOOD ADDITIVES; LAWS AND LEGISLATION; NUTRITION; SPECIFICATIONS; VITAMINS;

DIETARY COMPONENTS; FINISHED PRODUCTS; GOOD MANUFACTURING PRACTICES; HEALTHY LIFESTYLES; LAWS AND REGULATIONS; NATURAL PRODUCTS; REGULATORY PRESSURE; RISK TO CONSUMERS;

DIETARY SUPPLEMENTS;

ARTICLE; DIET SUPPLEMENTATION; FOOD AND DRUG ADMINISTRATION; FOOD CONTAMINATION; FOOD STORAGE; GOVERNMENT REGULATION; HUMAN; LEGAL ASPECT; PRACTICE GUIDELINE; QUALITY CONTROL; UNITED STATES;

DIETARY SUPPLEMENTS; FOOD CONTAMINATION; FOOD STORAGE; GOVERNMENT REGULATION; HUMANS; PRACTICE GUIDELINES AS TOPIC; QUALITY CONTROL; UNITED STATES; UNITED STATES FOOD AND DRUG ADMINISTRATION;

EID: 84885936615     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-012-6663-6     Document Type: Article

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