In vivo antioxidant, hypoglycemic, and anti-tumor activities of anthocyanin extracts from purple sweet potato

Nutrition Research and Practice

Volumn 7, Issue 5, 2013, Pages 359-365

  Zhao, Jin Ge ^a   Yan, Qian Qian ^a   Lu, Li Zhen ^a   Zhang, Yu Qing ^a  

^a MEDICAL COLLEGE OF SOOCHOW UNIVERSITY   (China)

Author keywords

Anthocyanin; Anti tumor; Antioxidant; Hypoglycemic; Purple sweet potato

Indexed keywords

EID: 84885786106     PISSN: 19761457     EISSN: 20056168     Source Type: Journal    
DOI: 10.4162/nrp.2013.7.5.359     Document Type: Article

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