Impact of sweet sorghum cuticular waxes (SSCW) on acetone-butanol-ethanol fermentation using Clostridium acetobutylicum ABE1201

Bioresource Technology

Volumn 149, Issue , 2013, Pages 470-473

  Cai, Di ^a   Chang, Zhen ^a   Wang, Chengyu ^a   Ren, Wenqiang ^a   Wang, Zheng ^a   Qin, Peiyong ^a   Tan, Tianwei ^a  

^a BEIJING UNIVERSITY OF CHEMICAL TECHNOLOGY   (China)

Author keywords

Acetone butanol ethanol fermentation; Inhibition; Sweet sorghum cuticular waxes

Indexed keywords

ACETONE; ENZYME INHIBITION; ETHANOL;

ABE FERMENTATIONS; ACETONE-BUTANOL-ETHANOL FERMENTATION; CARBON-CHAIN LENGTH; CLOSTRIDIUM ACETOBUTYLICUM; CUTICULAR WAXES; FERMENTATION PERIODS; LIGNOCELLULOSE HYDROLYSATES; SWEET SORGHUM STEMS;

FERMENTATION;

ACETONE; ALCOHOL; BUTANOL; CARBON; LIGNOCELLULOSE; WAX;

ACIDITY; CELLULOSE; CHEMICAL COMPOSITION; ETHANOL; FERMENTATION; LIGNIN; WAX;

ARTICLE; CLOSTRIDIUM ACETOBUTYLICUM; CONTROLLED STUDY; FERMENTATION; NONHUMAN; PRIORITY JOURNAL; REGULATORY MECHANISM; SORGHUM;

CLOSTRIDIUM ACETOBUTYLICUM;

ACETONE-BUTANOL-ETHANOL FERMENTATION; INHIBITION; SWEET SORGHUM CUTICULAR WAXES;

ACETONE; BATCH CELL CULTURE TECHNIQUES; BUTANOLS; CLOSTRIDIUM ACETOBUTYLICUM; ETHANOL; FERMENTATION; KINETICS; PLANT EPIDERMIS; SOLUBILITY; SOLVENTS; SORGHUM; WAXES;

EID: 84885703551     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2013.09.122     Document Type: Article

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