Increased exposure to community-based education and 'below the line' social marketing results in increased fruit and vegetable consumption

Public Health Nutrition

Volumn 16, Issue 11, 2013, Pages 1961-1970

  Glasson, Colleen ^a   Chapman, Kathy ^a   Wilson, Tamara ^a   Gander, Kristi ^a   Hughes, Clare ^a   Hudson, Nayerra ^a   James, Erica ^b  

^a CANCER RESEARCH DIVISION   (Australia)

^b UNIVERSITY OF NEWCASTLE   (Australia)

Author keywords

Community intervention; Controlled before and after study; Fruit; Vegetables

Indexed keywords

ADULT; ATTITUDE TO HEALTH; AUSTRALIA; CALORIC INTAKE; CHILD; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DEMOGRAPHY; DIET; FEEDING BEHAVIOR; FEMALE; FRUIT; HEALTH BEHAVIOR; HEALTH EDUCATION; HEALTH PROMOTION; HUMAN; INTERVIEW; MALE; MASS MEDIUM; MIDDLE AGED; PARENT; PORTION SIZE; PRESCHOOL CHILD; PROCEDURES; PROGRAM EVALUATION; QUESTIONNAIRE; RECALL; SOCIAL MARKETING; STANDARDS; VEGETABLE; YOUNG ADULT; ARTICLE; METHODOLOGY; STANDARD;

ADULT; CHILD; CHILD, PRESCHOOL; CROSS-SECTIONAL STUDIES; DIET; ENERGY INTAKE; FEMALE; FOOD HABITS; FRUIT; HEALTH BEHAVIOR; HEALTH EDUCATION; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTH PROMOTION; HUMANS; INTERVIEWS AS TOPIC; MALE; MASS MEDIA; MENTAL RECALL; MIDDLE AGED; NEW SOUTH WALES; PARENTS; PROGRAM EVALUATION; QUESTIONNAIRES; RESIDENCE CHARACTERISTICS; SERVING SIZE; SOCIAL MARKETING; VEGETABLES; YOUNG ADULT;

EID: 84885654898     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980013001614     Document Type: Article

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