Two-helper-strain co-culture system: A novel method for enhancement of 2-keto-l-gulonic acid production

Biotechnology Letters

Volumn 35, Issue 11, 2013, Pages 1853-1857

  Mandlaa, ^a,b   Yang, Weichao ^a   Han, Litao ^a   Wang, Zhenyu ^b   Xu, Hui ^a  

^a INSTITUTE OF APPLIED ECOLOGY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

2 Keto l gulonic acid; Bacillus cereus; Bacillus megaterium; Co culture; Helper strains; Ketogulonigenium vulgare

Indexed keywords

2-KETO-L-GULONIC ACIDS; BACILLUS MEGATERIUM; CELL NUMBER; CO-CULTURE SYSTEM; COCULTURE; FERMENTATION PERIODS; INDUSTRIAL PRODUCTION; KETOGULONIGENIUM VULGARE;

BACILLUS CEREUS; BACTERIOLOGY;

STRAIN;

PROVITAMIN C; SUGAR ACID;

ARTICLE; BACILLUS CEREUS; BACILLUS MEGATERIUM; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; RHODOBACTERACEAE; TIME;

BACILLUS CEREUS; BACILLUS MEGATERIUM; FERMENTATION; RHODOBACTERACEAE; SUGAR ACIDS; TIME FACTORS;

EID: 84885642769     PISSN: 01415492     EISSN: 15736776     Source Type: Journal    
DOI: 10.1007/s10529-013-1292-5     Document Type: Article

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