Fungal Fermentations Systems and Products

Fungi: Biology and Applications: Second Edition

Volumn , Issue , 2011, Pages 125-146

  Kavanagh, Kevin ^a  

^a NATIONAL UNIVERSITY OF IRELAND   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

FUNGAL FERMENTATIONS;

EID: 84885548606     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781119976950.ch5     Document Type: Chapter

References (9)

1. Trinci, A.P.J. (1992) Myco-protein: a twenty-year overnight success story. Mycological Research, 96(1), 1-13.
2. An, Z. (ed.) (2005) Handbook of Industrial Mycology, Taylor & Francis Group.
3. Baltz, R.H., Davies, J.E. and Demain, A.L. (eds) (2010) Manual of Industrial Microbiology and Biotechnology, 3rd edn, American Society for Microbiology.
4. Boulton, C. and Quain, D. (2006) Brewing Yeast and Fermentation, Blackwell Publishing.
5. Cheung, P.K. (ed.) (2008) Mushrooms as Functional Foods, John Wiley & Sons, Ltd.
6. Fratamico, P.M., Annous, B.A. and Gunther, N.W. (eds) (2009) Biofilms in the Food and Beverage Industries, Woodhead Publishing Ltd.
7. Montville, T.J. and Matthews, K.R. (2008) Food Microbiology: An Introduction, 2nd edn, American Society for Microbiology.
8. Robson, G.D., van West, P. and Gadd, G.M. (eds) (2007) Exploitation of Fungi, Cambridge University Press.
9. Walker, G.M. (1998) Yeast: Physiology and Biotechnology, Wiley.