Metal Packaging

Food and Beverage Packaging Technology: Second Edition

Volumn , Issue , 2011, Pages 107-135

  Page, Bev ^a   Edwards, Mike ^b   May, Nick ^b  

^a Campden BRI ^*

^b CAMPDEN BRI   (United Kingdom)

Author keywords

Closure systems for food and drink cans different in their modes of operation; Container designs, regardless of can forming process shapes of metal containers, for cost, physical performance and compatibility; End making processes can ends for mechanical double seaming, constructed from aluminium, tinplate or TFS; Metal packages for food products basic functions, contents delivered to the consumer, in a safe manner; Metal packaging and overview of market for metal cans; Multiple draw tall can necking, flanging, beading as for DWI can; Quality assurance checks on in coming containers at food packers; Steel and aluminium, for metal containers closure construction for food and drink products; Surface area, determined by volume contents and chosen shape of container; Two piece single drawn and multiple drawn (DRD) cans

Indexed keywords

EID: 84885523298     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781444392180.ch5     Document Type: Chapter

References (13)

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2. Department of Health (1994) Guidelines for the Safe Production of Heat Preserved Foods. HMSO, London.
3. Mannheim, C. and Passy, N. (1982) Internal corrosion and shelf life of food cans and methods of evaluation. CRC Critical Reviews in Food Science and Nutrition 17(4), 371-407.
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5. Metal PackingManufacturers' Association (1993) Recommended Industry Specifications forOpen Top Processed Food Cans. Metal Packaging Manufacturers' Association, Maidenhead, Berkshire SL6 1NJ, UK.
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7. N.F.P.A. (1975) Safety of Damaged Canned Food Containers - Guidelines for Consumers, Regulatory Officials, Canners, Distributors and Retailers. Bulletin 38-L, National Food Processors Association 1133 20th Street, N.W. Washington DC 20036.
8. Stersky A., Todd E. and Pivnick H. (1980) Food poisoning associated with post-process leakage (ppl) in canned foods. Journal of Food Protection 43(6), 465-476.
9. Campden BRI, (1984) Visual Can Defects. Technical Manual No. 10., Campden BRI, Chipping Campden, Gloucestershire, UK.
10. Downing, D.L. (1996) Metal containers for canned foods, in A Complete Course in Canning and Related Processes. Book 2: Microbiology, Packaging, HACCP and Ingredients. CTI Publications.
11. Morgan, E. (1985) Tinplate and Modern Canmaking Technology. Pergamon Press, Oxford.
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13. Pilley, Kevin P. (1994). Lacquers, Varnishes and Coatings for Food & Drink Cans and for the Metal Decorating Industry. ICI Packaging Coatings, Birmingham.