Macro- and microelement contents of some legume seeds

Environmental Monitoring and Assessment

Volumn 185, Issue 11, 2013, Pages 9295-9298

  Özcan, Mehmet Musa ^a   Dursun, Nesim ^a   Al Juhaimi, Fahad ^b  

^a SELCUK UNIVERSITY   (Turkey)

^b KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

ICP AES; Legume; Mineral; Variety

Indexed keywords

ATOMIC EMISSION SPECTROSCOPY; MINERALS;

CICER ARIETINUM; ICP-AES; LEGUME; LUPINUS ALBUS; MICROELEMENTS; PHASEOLUS VULGARIS; VARIETY; ZN CONTENT;

TRACE ELEMENTS;

CALCIUM; IRON; POTASSIUM; ZINC;

CALCIUM; INDUCTIVELY COUPLED PLASMA METHOD; IRON; LEGUME; MINERAL; PHOSPHORUS; POTASSIUM; SEED; ZINC;

ARTICLE; BLACK GRAM; CHICKPEA; FOOD ANALYSIS; LEGUME; LUPIN; LUPINUS ALBUS; NUTRIENT CONCENTRATION; NUTRIENT CONTENT; PHASEOLUS VULGARIS; PLANT SEED;

CICER ARIETINUM; LUPINUS ALBUS; PHASEOLUS VULGARIS; VIGNA MUNGO; VIGNA SINENSIS;

EID: 84885470891     PISSN: 01676369     EISSN: 15732959     Source Type: Journal    
DOI: 10.1007/s10661-013-3252-x     Document Type: Article

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