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Volumn , Issue , 2007, Pages 236-257

Microstructure of Frozen and Dairy-Based Confectionery Products

Author keywords

Chocolate and couvertures; Dairy based confectionery products; Frozen confectionery products; Ice cream; Microstructure

Indexed keywords


EID: 84885137706     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470995921.ch9     Document Type: Chapter
Times cited : (8)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.