Fabrication of Borassus fruit lignocellulose fiber/PP composites and comparison with jute, sisal and coir fibers

Carbohydrate Polymers

Volumn 98, Issue 1, 2013, Pages 1002-1010

  Sudhakara, P ^a   Jagadeesh, Dani ^a   Wang, Yiqi ^a   Venkata Prasad, C ^a,b   Devi, A P Kamala ^c   Balakrishnan, G ^a,d   Kim, B S ^e   Song, J I ^a  

^a Changwon National University   (South Korea)

^b CENTRAL POWER RESEARCH INSTITUTE   (India)

^c ANNA UNIVERSITY   (India)

^d BHARATH UNIVERSITY   (India)

^e Korea Institute of Material Science   (South Korea)

Author keywords

Borassus fruit fiber; MAPP; Thermal stability; Water absorption

Indexed keywords

CHEMICAL ANALYSIS; CHEMICAL BONDS; FABRICATION; FIBERS; FRUITS; INJECTION MOLDING; JUTE FIBERS; MAPPING; POLYPROPYLENES; THERMODYNAMIC STABILITY; WATER ABSORPTION;

ALTERNATIVE MATERIALS; CHEMICAL BONDINGS; FIBER COMPOSITION; FIBER LOADINGS; FIBER-MATRIX ADHESION; POLYMERIC MATRICES; SISAL FIBER COMPOSITE; TENSILE AND FLEXURAL PROPERTIES;

FIBER BONDING;

FRUITS; JUTE; LOADING; MAPPING; MECHANICAL PROPERTIES; NATURAL FIBERS; POLYPROPYLENE; THERMAL STABILITY; WATER ABSORPTION;

AGAVE SISALANA; BORASSUS; CORCHORUS CAPSULARIS;

LIGNIN; LIGNOCELLULOSE; MALEIC ACID; MALEIC ACID DERIVATIVE; POLYPROPYLENE; WATER;

ABSORPTION; AGAVE; ARTICLE; BORASSUS FRUIT FIBER; CHEMISTRY; COCONUT; COMPARATIVE STUDY; FRUIT; JUTE; MAPP; TEMPERATURE; TENSILE STRENGTH; THERMOSTABILITY; WATER ABSORPTION;

BORASSUS FRUIT FIBER; MAPP; THERMAL STABILITY; WATER ABSORPTION;

ABSORPTION; AGAVE; COCOS; CORCHORUS; FRUIT; LIGNIN; MALEATES; POLYPROPYLENES; TEMPERATURE; TENSILE STRENGTH; WATER;

EID: 84885132344     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.06.080     Document Type: Article

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