Cranberry products and prevention of urinary tract infections

JAMA

Volumn 310, Issue 13, 2013, Pages 1395-1396

  Jepson, Ruth ^a   Craig, Jonathan ^b   Williams, Gabrielle ^b  

^a UNIVERSITY OF EDINBURGH   (United Kingdom)

^b UNIVERSITY OF SYDNEY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

PLACEBO;

ADVERSE OUTCOME; CRANBERRY; CRANBERRY JUICE; DIET SUPPLEMENTATION; GASTROINTESTINAL SYMPTOM; HUMAN; INFECTION PREVENTION; OUTCOME ASSESSMENT; PATIENT COMPLIANCE; PATIENT SAFETY; PRACTICE GUIDELINE; PRIORITY JOURNAL; SHORT SURVEY; URINARY TRACT INFECTION;

EID: 84884939127     PISSN: 00987484     EISSN: 15383598     Source Type: Journal    
DOI: 10.1001/jama.2013.277509     Document Type: Short Survey

References (4)

1. Jepson RG, Williams G, Craig JC. Cranberries for preventing urinary tract infections. Cochrane Database Syst Rev. 2012;10(10):CD001321.
2. Howell AB, Botto H, Combescure C, et al. Dosage effect on uropathogenic Escherichia coli anti-adhesion activity in urine following consumption of cranberry powder standardized for proanthocyanidin content. BMC Infect Dis. 2010;10:94.
3. Howell AB, Foxman B. Cranberry juice and adhesion of antibiotic-resistant uropathogens. JAMA. 2002;287(23):3082-3083. (Pubitemid 34633981)
4. Howell AB, Reed JD, Krueger CG, Winterbottom R, Cunningham DG, LeahyM. A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity. Phytochemistry. 2005;66(18):2281-2291. (Pubitemid 41254101)