The effects of calcium on the in vitro cassava storage root formation

Advanced Materials Research

Volumn 726-731, Issue , 2013, Pages 4529-4533

  Yao, Yuan ^a,b,c   Min, Yi ^a,b,c   Geng, Meng Ting ^a,b,c   Wu, Xiao Hui ^a,b,c   Hu, Xin Wen ^a   Fu, Shao Ping ^b,c   Guo, Jian Chun ^b,c  

^a HAINAN UNIVERSITY   (China)

^b INSTITUTE OF TROPICAL BIOSCIENCE AND BIOTECHNOLOGY   (China)

^c AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

Author keywords

Cassava; In vitro storage root; Starch

Indexed keywords

CALCIUM CONCENTRATION; CASSAVA; CULTURE TECHNIQUES; FIELD CULTIVATION; IN-VITRO; LOW CONCENTRATIONS; STARCH ACCUMULATION; STARCH CONTENTS;

CALCIUM; SCANNING ELECTRON MICROSCOPY; STARCH; TISSUE CULTURE;

PLANTS (BOTANY);

EID: 84884935756     PISSN: 10226680     EISSN: None     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMR.726-731.4529     Document Type: Conference Paper

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