Specific heat of hydrated lysozyme, water's contribution to its dynamics, and criteria for glass formation of biomaterials

Journal of Chemical Physics

Volumn 139, Issue 10, 2013, Pages

  Tombari, Elpidio ^a   Johari, G P ^b  

^a AREA DELLA RICERCA   (Italy)

^b MCMASTER UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CONTINUOUS DEVELOPMENT; DYNAMIC PROPERTY; EFFECT OF ANNEALING; HYDRATED PROTEINS; MEASURED PROPERTIES; ONSET TEMPERATURE; REAL AND IMAGINARY; THERMAL HYSTERESIS;

AGGREGATES; ANNEALING; BIOLOGICAL MATERIALS; COOLING; ENZYMES; EQUILIBRIUM CONSTANTS; GLASS; HYSTERESIS; MOLECULES; SPECIFIC HEAT;

HYDRATION;

BIOMATERIAL; GLASS; LYSOZYME; WATER;

ARTICLE; CALORIMETRY; CHEMISTRY; HEAT;

BIOCOMPATIBLE MATERIALS; CALORIMETRY; GLASS; HOT TEMPERATURE; MURAMIDASE; WATER;

EID: 84884865423     PISSN: 00219606     EISSN: None     Source Type: Journal    
DOI: 10.1063/1.4819791     Document Type: Article

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