Aminopeptidase T

Handbook of Proteolytic Enzymes

Volumn 2, Issue , 2013, Pages 1674-1677

  Motoshima, Hidemasa ^a   Kaminogawa, Shuichi ^b  

^a Research Center Yotsuba Milk Products Co Ltd   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84884853946     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-382219-2.00379-3     Document Type: Chapter

References (17)

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2. Stoll E., Weder H.G., Zuber H. Aminopeptidase II from Bacillus stearothermophilus. Biochim. Biophys. Acta 1976, 438(1):213-220.
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8. Minagawa E., Kaminogawa S., Tsukasaki F., Yamauchi K. Debittering mechanism in bitter peptides of enzymatic hydrolysates from milk casein by aminopeptidase T. J. Food Sci. 1989, 54:1225-1229.
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