The brewhouse

Brewing: New Technologies

Volumn , Issue , 2006, Pages 208-227

  Andrews, J M H ^a  

^a Briggs of Burton PLC Briggs House   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84884809078     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845691738.208     Document Type: Chapter

References (15)

1. Andrews J.M.H. 1992, 65. Melbourne.
2. Andrews J.M.H., Wilkinson N.R. Ferment 1996, 9(5):257.
3. Andrews J.M.H., Axcell B.C. MBAA Technical Quarterly 2003, 40(4):249.
4. Braekeleirs R., Bauduin C.L. 2001, 36. Sun City.
5. Crompton I.E., Hegarty P.K. 1991, 625. Lisbon.
6. De Brackeliere C., Harmegnies F., Tigel R., Mendes J.P. Brauwelt International 2000, 18(5):372.
7. Findlay W.P.K. Modern Brewing Technology 1971, 60-82. Macmillan Publishers, London.
8. Hermia J., Rahier G. Ferment 1992, 5(4):280.
9. Herrmann H., Kantelberg B., Wiesner R. Brauwelt International 1998, 16(1):44.
10. Kantelberg B., Wiesner R., John L., Breitschopf J. Brewing and Distilling International 2000, 31(3):16.
11. Narziss L., Keininger H., Reichender E. 1971, 197. Estoril.
12. Schild D. Wochenschr. Brau 1936, 53:345-353.
13. Schwill-Miedaner A., Miedaner H. Brauwelt International 2002, 2002(1):19.
14. Stippler K. Ferment 2000, 13(1):34.
15. Wilkinson N.R. Brewers' Guardian 2001, 130(4):29.