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Volumn 748, Issue , 2013, Pages 155-159

Antimicrobial and physical properties of chitosan film as affected by solvent types and glycerol as plasticizer

Author keywords

Acid solvent; Antimicrobial film; Chitosan; Chitosan film; Plasticized film

Indexed keywords

ACID SOLVENTS; ANTI-MICROBIAL ACTIVITY; ANTIMICROBIAL FILMS; BARRIER PROPERTIES; CHITOSAN FILM; DISC DIFFUSION METHODS; INHIBITION ACTIVITY; PERCENTAGE ELONGATION;

EID: 84884799193     PISSN: 10226680     EISSN: None     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMR.748.155     Document Type: Conference Paper
Times cited : (11)

References (11)
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  • 3
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    • Study of the combined effect of both clay and glycerol plasticizer on the properties of chitosan films
    • Lavorgna, M., Piscitelli, F., Mangiacapra, P., and Buonocore, G. G., (2010). Study of the combined effect of both clay and glycerol plasticizer on the properties of chitosan films. Carbohydrate Polymers, 82: 291-298.
    • (2010) Carbohydrate Polymers , vol.82 , pp. 291-298
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  • 4
    • 84867586334 scopus 로고    scopus 로고
    • In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils
    • Ruiz-Navajas, Y., Viuda-Martos, M., Sendra, E., Perez-Alvarez, J. A., Fernández-López, J. (2013). In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils. Food Control, 30: 386-392
    • (2013) Food Control , vol.30 , pp. 386-392
    • Ruiz-Navajas, Y.1    Viuda-Martos, M.2    Sendra, E.3    Perez-Alvarez, J.A.4    Fernández-López, J.5
  • 5
    • 0003151598 scopus 로고    scopus 로고
    • Antimicrobial food Packaging
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    • Han, J.H.1
  • 6
    • 0008594487 scopus 로고    scopus 로고
    • Characteristics of chitosan films as affected by type of solvent acid
    • Rhim, J. W., Weller, C. L., Ham, K. S. (1998). Characteristics of chitosan films as affected by type of solvent acid. Food Science and Biotechnology, 7(4):263-8.
    • (1998) Food Science and Biotechnology , vol.7 , Issue.4 , pp. 263-268
    • Rhim, J.W.1    Weller, C.L.2    Ham, K.S.3
  • 8
    • 0036186088 scopus 로고    scopus 로고
    • Characteristics of different molecular weight chitosan films affected by the type of organic solvents
    • Park, S. Y., Marsh, K., Rhim, J. (2002). Characteristics of different molecular weight chitosan films affected by the type of organic solvents. Journal of Food Science, 67 (1): 194-197.
    • (2002) Journal of Food Science , vol.67 , Issue.1 , pp. 194-197
    • Park, S.Y.1    Marsh, K.2    Rhim, J.3
  • 9
    • 0003810740 scopus 로고
    • ASTM, E96-95, Annual Book of ASTM Standards. American Society for Testing and Materials, Philadelphia, PA, USA
    • ASTM. (1994). Standard test method for water vapour transmission of material, E96-95, Annual Book of ASTM Standards. American Society for Testing and Materials, Philadelphia, PA, USA.
    • (1994) Standard Test Method For Water Vapour Transmission of Material
  • 10
    • 0034278332 scopus 로고    scopus 로고
    • Mechanical, bioadhesive strength and biological evaluations of chitosan films for wound dressing
    • Khan, T. A., Peh, K. K., Ch'ng, H. S. (2000). Mechanical, bioadhesive strength and biological evaluations of chitosan films for wound dressing. Journal of Pharmaceutical Sciences, 3(3): 303-311.
    • (2000) Journal of Pharmaceutical Sciences , vol.3 , Issue.3 , pp. 303-311
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  • 11
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    • Effect of the presence of glycerol and Tween 20 on the chemical and physical properties of films based on chitosan with different degree of deacetylation
    • Ziani, K., Oses, J., Coma, V., Mate, J. I. (2008). Effect of the presence of glycerol and Tween 20 on the chemical and physical properties of films based on chitosan with different degree of deacetylation. Food Science and Technology, 41(10): 2159-2165.
    • (2008) Food Science and Technology , vol.41 , Issue.10 , pp. 2159-2165
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.