Business opportunities in the green economy

Quality - Access to Success

Volumn 14, Issue S3, 2013, Pages 137-149

  Radulescu, Carmen Valentina ^a  

^a BUCHAREST UNIVERSITY OF ECONOMIC STUDIES   (Romania)

Author keywords

Agricultural policy; Certification; Organic farming; Sustainable development

Indexed keywords

EID: 84884792352     PISSN: 15822559     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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3. FiBL, IFOAM (2013). The World of Organic Agriculture 2013. http://shop.ifoam.org/bookstore/product_info.php?products_id=567&osCsid=a21cb8c84 b7b7598311757c36ce00602, accessed on 12 May 2013.
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8. Toncea, I. (1999). Agricultura ecologicǎ în contextul agriculturii durabile, in Agricultura Durabilǎ-Performantǎ, Bucharest: AS AS, p. 51-60.
9. Toncea, I. (2002). Ghid practic de agriculturǎ ecologicǎ. Tehnologii ecologice de cultivare a terenurilor. Cluj-Napoca: Academic Press.
10. UN (2011). Working towards a Balanced and Inclusive Green Economy. A United Nations System-wide perspective, http://www.fao.org/fileadmin/user_upload/suistainability/pdf/GreenEconomy-Full.pdf, accessed on 12 June 2013.
11. UNEP (2011). Towards a green economy. Pathways to sustainable development and poverty eradication - a synthesis for policy makers. www.unep.org/greeneconomy. Accessed on 10 July 2013.
12. Voinea, L. (2012). Food Patterns - Tools for Guiding the Alimentary Behavior of Consumers. Quality - access to success, 13 (131).
13. Walsh, B. (2012). Whole Food Blues: Why Organic Agriculture May Not Be So Susta inable, http://science.time.com/2012/04/26/whole-food-blues-why-organic-agriculture-may-not-be-so-sustainable/, accessed on 25 April 2013.