Vitamin C in fruits and vegetables

Voprosy Pitaniia

Volumn 82, Issue 3, 2013, Pages 45-52

  Kosheleva, O V ^a   Kodentsova, V M ^a  

^a FEDERAL RESEARCH CENTRE OF NUTRITION   (Russian Federation)

Author keywords

Change of vitamin C value; Fresh berries; Fresh fruits; Fresh vegetables; Vitamin C

Indexed keywords

ASCORBIC ACID;

ARTICLE; CHEMISTRY; FOOD ANALYSIS; FRUIT; HUMAN; METHODOLOGY; VEGETABLE;

ASCORBIC ACID; FOOD ANALYSIS; FRUIT; HUMANS; VEGETABLES;

EID: 84884782252     PISSN: 00428833     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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