Risk assessment of vegetables irrigated with arsenic-contaminated water

Environmental Sciences: Processes and Impacts

Volumn 15, Issue 10, 2013, Pages 1866-1875

  Bhatti, S M ^a,b   Anderson, C W N ^a   Stewart, R B ^a   Robinson, B H ^c  

^a MASSEY UNIVERSITY   (New Zealand)

^b SINDH AGRICULTURE UNIVERSITY   (Pakistan)

^c LINCOLN UNIVERSITY   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

ARSENIC; WATER;

ARTICLE; BIOACCUMULATION; CANCER RISK; CARROT; CONTROLLED STUDY; FLOODING; HEALTH HAZARD; HUMAN; IRRIGATION (AGRICULTURE); LOAM SOIL; NONHUMAN; PLANT GROWTH; PLANT LEAF; PRIORITY JOURNAL; RADISH; RISK ASSESSMENT; SOIL PROPERTY; SPINACH; TOMATO; VEGETABLE; WATER CONTAMINATION;

AGRICULTURAL IRRIGATION; ARSENIC; FOOD CONTAMINATION; FRESH WATER; HUMANS; NEW ZEALAND; PUBLIC HEALTH; RISK ASSESSMENT; VEGETABLES; WATER POLLUTANTS, CHEMICAL;

EID: 84884773279     PISSN: 20507887     EISSN: 20507895     Source Type: Journal    
DOI: 10.1039/c3em00218g     Document Type: Article

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