Selenium intake and selenium blood levels: A novel food frequency questionnaire

Wiener Klinische Wochenschrift

Volumn 125, Issue 5-6, 2013, Pages 160-164

  Pestitschek, Marianne ^a,b   Sonneck Koenne, Charlotte ^a   Zakavi, S R ^c   Li, Shuren ^d   Knoll, Peter ^a   Mirzaei, Siroos ^a  

^a Institute of Nuclear Medicine with PET Center Wilhelminenspital   (Austria)

^b UNIVERSITY OF VIENNA   (Austria)

^c MASHHAD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^d MEDICAL UNIVERSITY OF VIENNA   (Austria)

Author keywords

Autoimmune thyroid disease; Food frequency questionnaire; Selenium; Thyroid

Indexed keywords

SELENIUM;

ANIMAL PRODUCT; ARTICLE; BEEF; FEEDING BEHAVIOR; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; HYPOTHYROIDISM; MAJOR CLINICAL STUDY; MILK; PORK; POULTRY; SELENIUM BLOOD LEVEL; THYROID DISEASE; THYROID GLAND; ADOLESCENT; ADULT; AUSTRIA; BLOOD; EATING; FEMALE; MALE; ORAL DRUG ADMINISTRATION; PHYSIOLOGY; PREVALENCE; QUESTIONNAIRE;

ADMINISTRATION, ORAL; ADOLESCENT; ADULT; AUSTRIA; EATING; FEMALE; HUMANS; MALE; PREVALENCE; QUESTIONNAIRES; SELENIUM; THYROID DISEASES; YOUNG ADULT;

EID: 84884761890     PISSN: 00435325     EISSN: 16137671     Source Type: Journal    
DOI: 10.1007/s00508-013-0334-2     Document Type: Article

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