The impact of different ale brewer's yeast strains on the proteome of immature beer.

BMC microbiology

Volumn 13, Issue , 2013, Pages

  Berner, Torben Sune ^a   Jacobsen, Susanne ^b   Arneborg, Nils ^b  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

FUNGAL PROTEIN; PROTEOME; VEGETABLE PROTEIN;

ARTICLE; BEER; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; MASS SPECTROMETRY; MICROBIOLOGY; SACCHAROMYCES CEREVISIAE; TANDEM MASS SPECTROMETRY;

BEER; FUNGAL PROTEINS; PLANT PROTEINS; PROTEOME; SACCHAROMYCES CEREVISIAE; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TANDEM MASS SPECTROMETRY;

MLCS; MLOWN;

EID: 84884683712     PISSN: None     EISSN: 14712180     Source Type: Journal    
DOI: 10.1186/1471-2180-13-215     Document Type: Article

References (0)